-
1
-
-
0034356463
-
Effects of tocopherol and their mixtures on the oxidative stability of olive oil and linseed oil under heating
-
Wagner, K.-H., and I. Elmadfa, Effects of Tocopherol and Their Mixtures on the Oxidative Stability of Olive Oil and Linseed Oil Under Heating, Eur. J. Lipid Sci. 102:624-629 (2000).
-
(2000)
Eur. J. Lipid Sci.
, vol.102
, pp. 624-629
-
-
Wagner, K.-H.1
Elmadfa, I.2
-
2
-
-
0000913368
-
Nontriacylglycerol constituents of fats and oils
-
Shahidi, F., and V.K.S. Shukla, Nontriacylglycerol Constituents of Fats and Oils, INFORM 7:1227-1231 (1996).
-
(1996)
INFORM
, vol.7
, pp. 1227-1231
-
-
Shahidi, F.1
Shukla, V.K.S.2
-
3
-
-
0034030648
-
Characterization of the total free radical scavenging capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical
-
Espin, J.C., C.S. Rivas, and H.J. Wichers, Characterization of the Total Free Radical Scavenging Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical, J. Agric. Food Chem. 48:648-656 (2000).
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 648-656
-
-
Espin, J.C.1
Rivas, C.S.2
Wichers, H.J.3
-
4
-
-
0006587362
-
Chemistry of antioxidants in relation to shelf life of foods
-
edited by G. Charalambous, Elsevier Applied Science, New York
-
King, D.L., T.S. Hahm, and D.B. Min, Chemistry of Antioxidants in Relation to Shelf Life of Foods, in Shelf Life Studies of Foods and Beverages: Chemical, Biological, Physical and Nutritional Aspects, edited by G. Charalambous, Elsevier Applied Science, New York, 1995, pp. 629-705.
-
(1995)
Shelf Life Studies of Foods and Beverages: Chemical, Biological, Physical and Nutritional Aspects
, pp. 629-705
-
-
King, D.L.1
Hahm, T.S.2
Min, D.B.3
-
5
-
-
0028913818
-
Comparison of standard and nmr methodologies for assessment of oxidative stability of canola and soybean oils
-
Wanasundara, U.N., F. Shahidi, and C.R. Jablonski, Comparison of Standard and NMR Methodologies for Assessment of Oxidative Stability of Canola and Soybean Oils, Food Chem. 52:249-253 (1995).
-
(1995)
Food Chem.
, vol.52
, pp. 249-253
-
-
Wanasundara, U.N.1
Shahidi, F.2
Jablonski, C.R.3
-
6
-
-
0000296060
-
Methods of measuring oxidative rancidity in fats and oils
-
edited by C.C. Akoh and D.B. Min, Marcel Dekker, New York
-
Shahidi, F., and U.N. Wanasundara, Methods of Measuring Oxidative Rancidity in Fats and Oils, in Food Lipids: Chemistry, Nutrition, and Biotechnology, edited by C.C. Akoh and D.B. Min, Marcel Dekker, New York, 1998, pp. 377-396.
-
(1998)
Food Lipids: Chemistry, Nutrition, and Biotechnology
, pp. 377-396
-
-
Shahidi, F.1
Wanasundara, U.N.2
-
7
-
-
0035164867
-
Effects of natural and synthetic antioxidants on the oxidative stability of borage and evening primrose triacylglycerols
-
Khan, M.A., and F. Shahidi, Effects of Natural and Synthetic Antioxidants on the Oxidative Stability of Borage and Evening Primrose Triacylglycerols, Food Chem. 75:431-437 (2001).
-
(2001)
Food Chem.
, vol.75
, pp. 431-437
-
-
Khan, M.A.1
Shahidi, F.2
-
8
-
-
33750523917
-
-
Ph.D. Thesis, Rutgers University, New Brunswick, New Jersey
-
Min, D. B., A Study of Color Stability and Red Color Development During Epoxidation of Tall Oil Fatty Acids Through the Isolation and Characterization of Minor Constituents, Ph.D. Thesis, Rutgers University, New Brunswick, New Jersey, 1973.
-
(1973)
A Study of Color Stability and Red Color Development during Epoxidation of Tall Oil Fatty Acids through the Isolation and Characterization of Minor Constituents
-
-
Min, D.B.1
-
9
-
-
0005575009
-
-
IUPAC, edited by C Paquot and A. Haufenne, International Union of Pure and Applied Chemistry, Blackwell Scientific, Oxford
-
IUPAC, Standard Methods for the Analysts of Oils, Fats and Derivatives, 7th edn., edited by C Paquot and A. Haufenne, International Union of Pure and Applied Chemistry, Blackwell Scientific, Oxford, 1987, pp. 210-211.
-
(1987)
Standard Methods for the Analysts of Oils, Fats and Derivatives, 7th Edn.
, pp. 210-211
-
-
-
10
-
-
0003844733
-
-
AOCS, AOCS Press, Champaign, IL
-
AOCS, Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th edn., AOCS Press, Champaign, IL, 1993.
-
(1993)
Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th Edn.
-
-
-
11
-
-
0031071258
-
Endogenous antioxidants and stability of sesame oil as affected by processing and storage
-
Shahidi, F., R. Amarowicz, H.A. Abou-Gharbia, and A.A.Y. Shehata, Endogenous Antioxidants and Stability of Sesame Oil as Affected by Processing and Storage, J. Am. Oil Chem. Soc. 74: 143-148 (1997).
-
(1997)
J. Am. Oil Chem. Soc.
, vol.74
, pp. 143-148
-
-
Shahidi, F.1
Amarowicz, R.2
Abou-Gharbia, H.A.3
Shehata, A.A.Y.4
-
12
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybic-phosphotungstic acid reagents
-
Singleton, V.L., and J.A. Rossi, Colorimetry of Total Phenolics with Phosphomolybic-Phosphotungstic Acid Reagents, Am. J. Enol. Vitic. 16:144-156 (1965).
-
(1965)
Am. J. Enol. Vitic.
, vol.16
, pp. 144-156
-
-
Singleton, V.L.1
Rossi, J.A.2
-
13
-
-
84985209659
-
Quenching mechanisms of β-carotene on the chlorophyll sensitized photooxidation of soybean oil
-
Lee, B.C., and D.B. Min, Quenching Mechanisms of β-Carotene on the Chlorophyll Sensitized Photooxidation of Soybean Oil, J. Food Sci. 56:1894-1895 (1988).
-
(1988)
J. Food Sci.
, vol.56
, pp. 1894-1895
-
-
Lee, B.C.1
Min, D.B.2
-
14
-
-
0031813765
-
Process-induced compositional changes of flaxseed
-
Wanasundara, P.K., and F. Shahidi, Process-Induced Compositional Changes of Flaxseed, Adv. Exp. Med. Biol. 434:301-325 (1998).
-
(1998)
Adv. Exp. Med. Biol.
, vol.434
, pp. 301-325
-
-
Wanasundara, P.K.1
Shahidi, F.2
-
15
-
-
0028904236
-
Contribution of α-tocopherol to olive oil stability
-
Blekas, G., M. Tsimidou, and D. Boskou, Contribution of α-Tocopherol to Olive Oil Stability, Food Chem. 52:289-294 (1995).
-
(1995)
Food Chem.
, vol.52
, pp. 289-294
-
-
Blekas, G.1
Tsimidou, M.2
Boskou, D.3
-
16
-
-
0037702042
-
Method for the preparation of triacylglycerol fractions from rapeseed and other oils for autooxidation studies
-
Lampi, A-M., A. Hopia, P. Ekholm, and V. Piironen, Method for the Preparation of Triacylglycerol Fractions from Rapeseed and Other Oils for Autooxidation Studies, Food Sci. Technol. 25:386-388 (1992).
-
(1992)
Food Sci. Technol.
, vol.25
, pp. 386-388
-
-
Lampi, A.-M.1
Hopia, A.2
Ekholm, P.3
Piironen, V.4
-
17
-
-
33645771298
-
Agronomic research on hemp in manitoba
-
edited by J. Janick, ASHS Press, Alexandria, VA
-
Moes, J., A. Sturko, and R. Przybylski, Agronomic Research on Hemp in Manitoba, in Perspectives on New Crops and New Uses, edited by J. Janick, ASHS Press, Alexandria, VA, 1999, pp. 300-305.
-
(1999)
Perspectives on New Crops and New Uses
, pp. 300-305
-
-
Moes, J.1
Sturko, A.2
Przybylski, R.3
-
18
-
-
0000022858
-
The flavor problem of soybean oil. VIII. Linolenic acid
-
Dutton, H.J., C.R. Lancaster, C.D. Evans, and J.C. Cowan, The Flavor Problem of Soybean Oil. VIII. Linolenic Acid, J. Am. Oil Chem. Soc. 28:115-118 (1951).
-
(1951)
J. Am. Oil Chem. Soc.
, vol.28
, pp. 115-118
-
-
Dutton, H.J.1
Lancaster, C.R.2
Evans, C.D.3
Cowan, J.C.4
-
19
-
-
0036823886
-
Photooxidative stability of stripped and non-stripped borage and evening primrose oils and their emulsions in water
-
Khan, M.A., and F. Shahidi, Photooxidative Stability of Stripped and Non-stripped Borage and Evening Primrose Oils and Their Emulsions in Water, Food Chem. 79:47-53 (2002).
-
(2002)
Food Chem.
, vol.79
, pp. 47-53
-
-
Khan, M.A.1
Shahidi, F.2
-
20
-
-
0027589027
-
The effects of bleached and unbleached rosemary oleoresins on light-sensitized oxidation of soybean oil
-
Hall, C., and S. Cuppett, The Effects of Bleached and Unbleached Rosemary Oleoresins on Light-Sensitized Oxidation of Soybean Oil, J. Am. Oil Chem. Soc. 70:477-482 (1993).
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, pp. 477-482
-
-
Hall, C.1
Cuppett, S.2
-
21
-
-
0031099917
-
Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds
-
Abou-Gharbia, H.A., F. Shahidi, A.A.. Shehata, and M.M. Youssef, Effects of Processing on Oxidative Stability of Sesame Oil Extracted from Intact and Dehulled Seeds, J. Am. Oil Chem. Soc. Ibid. 74:215-221 (1997).
-
(1997)
J. Am. Oil Chem. Soc.
, vol.74
, pp. 215-221
-
-
Abou-Gharbia, H.A.1
Shahidi, F.2
Shehata, A.A.3
Youssef, M.M.4
-
22
-
-
0035178761
-
Changes in the phenolic composition of virgin olive oil from young trees Olea europae L. cv. Arbequina grown under linear irrigation strategies
-
Tovar, M.J., J. Motilva, and M.P. Romero, Changes in the Phenolic Composition of Virgin Olive Oil from Young Trees Olea europae L. cv. Arbequina) Grown Under Linear Irrigation Strategies, J. Agric. Food Chem. 49:5502-5508 (2001).
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5502-5508
-
-
Tovar, M.J.1
Motilva, J.2
Romero, M.P.3
|