메뉴 건너뛰기




Volumn 5, Issue 3, 2015, Pages 206-225

Changing the lifestyles of young adults

Author keywords

Alcohol; Behaviour Attitudes; Emerging adulthood; Food; Health promotion; Public health; Social marketing

Indexed keywords


EID: 84933036849     PISSN: 20426763     EISSN: 20426771     Source Type: Journal    
DOI: 10.1108/JSOCM-09-2014-0067     Document Type: Article
Times cited : (17)

References (63)
  • 1
    • 84933070364 scopus 로고    scopus 로고
    • (accessed 7 January 2015)
    • Alcohol Concern (2009), “Factsheet, alcohol concern’s information and statistical digest”, available at: www.alcoholconcern.org.uk/wp-content/uploads/woocommerce:uploads/2014/12/Young-People-factsheet-Dec-2010.pdf (accessed 7 January 2015).
    • (2009) Factsheet, Alcohol Concerns Information and Statistical digest”
  • 2
    • 0035228216 scopus 로고    scopus 로고
    • Dietary intake, body mass index, exercise, and alcohol: Are college women following the dietary guidelines for Americans?
    • Anding, J.D., Suminski, R.R. and Boss, L. (2001), “Dietary intake, body mass index, exercise, and alcohol: are college women following the dietary guidelines for Americans?”, Journal of American College Health, Vol. 49 No. 4, pp. 167-171.
    • (2001) Journal of American College Health , vol.49 , Issue.4 , pp. 167-171
    • Anding, J.D.1    Suminski, R.R.2    Boss, L.3
  • 3
    • 21344492940 scopus 로고
    • Social marketing: Its definition and domain
    • Andreasen, A.R. (1994), “Social marketing: its definition and domain”, Journal of Public Policy & Marketing, Vol. 13 No. 1, pp. 108-114.
    • (1994) Journal of Public Policy &Amp; Marketing , vol.13 , Issue.1 , pp. 108-114
    • Andreasen, A.R.1
  • 5
    • 0036015262 scopus 로고    scopus 로고
    • Marketing social marketing in the social change marketplace
    • Andreasen, A.R. (2002), “Marketing social marketing in the social change marketplace”, Journal of Public Policy & Marketing, Vol. 21 No. 1, pp. 3-13.
    • (2002) Journal of Public Policy &Amp; Marketing , vol.21 , Issue.1 , pp. 3-13
    • Andreasen, A.R.1
  • 6
    • 84862512303 scopus 로고    scopus 로고
    • Rethinking the relationship between social/nonprofit marketing and commercial marketing
    • Andreasen, A.R. (2012), “Rethinking the relationship between social/nonprofit marketing and commercial marketing”, Journal of Public Policy & Marketing, Vol. 31 No. 1, pp. 36-41.
    • (2012) Journal of Public Policy &Amp; Marketing , vol.31 , Issue.1 , pp. 36-41
    • Andreasen, A.R.1
  • 10
    • 84862558553 scopus 로고    scopus 로고
    • College students compensatory eating and behaviors in response to alcohol consumption”
    • Bryant, J.B., Darkes, J. and Rahal, C. (2012), “College students’ compensatory eating and behaviors in response to alcohol consumption”, Journal of American College Health, Vol. 60 No. 5, pp. 350-356.
    • (2012) Journal of American College Health , vol.60 , Issue.5 , pp. 350-356
    • Bryant, J.B.1    Darkes, J.2    Rahal, C.3
  • 12
    • 84901835376 scopus 로고    scopus 로고
    • Eating for the better: A social marketing review (2000-2012)
    • Carins, J.E. and Rundle-Thiele, S. (2013), “Eating for the better: a social marketing review (2000-2012)”, Public Health Nutrition, Vol. 17 No. 7, pp. 1628-1639.
    • (2013) Public Health Nutrition , vol.17 , Issue.7 , pp. 1628-1639
    • Carins, J.E.1    Rundle-Thiele, S.2
  • 13
    • 84929887558 scopus 로고    scopus 로고
    • (accessed 2 December 2014)
    • Change 4 life (2014), “Alcohol units and guidelines”, available at: www.nhs.uk/Change4Life/Pages/ alcohol-lower-risk-guidelines-units.aspx(accessed 2 December 2014).
    • (2014) Alcohol Units and Guidelines
  • 14
    • 84933070365 scopus 로고    scopus 로고
    • (accessed 1 July 2014)
    • Change 4 life (2004), What is Change4life?, available at: www.nhs.uk/change4life/Pages/what-ischange-for-life.aspx (accessed 1 July 2014).
    • (2004) What is Change4life?
  • 15
    • 0004162777 scopus 로고    scopus 로고
    • Sage Publications, London
    • Cronin, A. (2008), Focus Groups, Sage Publications, London.
    • (2008) Focus Groups
    • Cronin, A.1
  • 16
    • 75549083466 scopus 로고    scopus 로고
    • Redefining social marketing with contemporary commercial marketing definitions
    • Dann, S. (2010), “Redefining social marketing with contemporary commercial marketing definitions”, Journal of Business Research, Vol. 63 No. 2, pp. 147-153.
    • (2010) Journal of Business Research , vol.63 , Issue.2 , pp. 147-153
    • Dann, S.1
  • 17
    • 0003851317 scopus 로고
    • Report of the Panel in Dietary Reference Values of the Committee on Medical Aspects of Food Policy, HM Stationery Office, Norwich
    • Department of Health (1991), Dietary Reference Values for Food Energy and Nutrients for the United Kingdom, Report of the Panel in Dietary Reference Values of the Committee on Medical Aspects of Food Policy, HM Stationery Office, Norwich.
    • (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom
  • 18
    • 84933046020 scopus 로고    scopus 로고
    • accessed 7 January 2015
    • Department of Health (2006a), “Fact sheet on alcohol misuse”, available at: http://webarchive.nationalarchives.gov.uk/20130107105354/http://www.dh.gov.uk/prod_consum_dh/groups/dh_digitalassets/@dh/@en/documents/digitalasset/dh_4139529.pdf (accessed 7 January 2015).
    • (2006) Fact Sheet on Alcohol Misuse
  • 19
    • 84933052429 scopus 로고    scopus 로고
    • (accessed 7 January 2015)
    • Department of Health (2006b), “Fact sheet on obesity”, available at: http://webarchive.nationalarchives.gov.uk/20130107105354/http://www.dh.gov.uk/prod_consum_dh/groups/dh_digitalassets/@dh/@en/documents/digitalasset/dh_4139534.pdf (accessed 7 January 2015).
    • (2006) Fact Sheet on Obesity
  • 21
    • 19944401069 scopus 로고    scopus 로고
    • A life course perspective: Understanding food choices in time, social location, and history
    • Devine, C.M. (2005), “A life course perspective: understanding food choices in time, social location, and history”, Journal of Nutrition Education and Behavior, Vol. 37 No. 3, pp. 121-128.
    • (2005) Journal of Nutrition Education and Behavior , vol.37 , Issue.3 , pp. 121-128
    • Devine, C.M.1
  • 22
    • 84897601399 scopus 로고    scopus 로고
    • The role for marketing in public health change programs
    • Donovan, R.J. (2011), “The role for marketing in public health change programs”, Australian Review of Public Affairs, Vol. 10 No. 1, pp. 23-40.
    • (2011) Australian Review of Public Affairs , vol.10 , Issue.1 , pp. 23-40
    • Donovan, R.J.1
  • 24
    • 67649598869 scopus 로고    scopus 로고
    • Reason and reaction: The utility of a dual-focus, dual-processing perspective on promotion and prevention of adolescent health risk behaviour
    • Gibbons, F.X., Houlihan, A.E. and Gerrard, M. (2010), “Reason and reaction: the utility of a dual-focus, dual-processing perspective on promotion and prevention of adolescent health risk behaviour”, British Journal of Health Psychology, Vol. 14 No. 2, pp. 231-248.
    • (2010) British Journal of Health Psychology , vol.14 , Issue.2 , pp. 231-248
    • Gibbons, F.X.1    Houlihan, A.E.2    Gerrard, M.3
  • 26
    • 84964314809 scopus 로고    scopus 로고
    • Trading between healthy food, alcohol and physical activity behaviours
    • Giles, E.L. and Brennan, M. (2014), “Trading between healthy food, alcohol and physical activity behaviours”, BMC Public Health, Vol. 14 No. 1, p. 1231.
    • (2014) BMC Public Health , vol.14 , Issue.1
    • Giles, E.L.1    Brennan, M.2
  • 27
    • 0036127908 scopus 로고    scopus 로고
    • Reported levels of alcohol consumption and binge drinking within the UK undergraduate student population over the last 25 years
    • Gill, J.S. (2002), “Reported levels of alcohol consumption and binge drinking within the UK undergraduate student population over the last 25 years”, Alcohol & Alcoholism, Vol. 37 No. 2, pp. 109-120.
    • (2002) Alcohol &Amp; Alcoholism , vol.37 , Issue.2 , pp. 109-120
    • Gill, J.S.1
  • 28
    • 70349600330 scopus 로고    scopus 로고
    • Using community-based participatory research to identify potential interventions to overcome barriers to adolescents healthy eating and physical activity”
    • Goh, Y.Y., Bogart, L.M., Sipple-Asher, B.K., Uyeda, K., Hawes-Dawson, J., Olarita-Dhungana, J., Ryan, G.W. and Schuster, M.A. (2009), “Using community-based participatory research to identify potential interventions to overcome barriers to adolescents’ healthy eating and physical activity”, Journal of Behavioral Medicine, Vol. 32 No. 5, pp. 491-502.
    • (2009) Journal of Behavioral Medicine , vol.32 , Issue.5 , pp. 491-502
    • Goh, Y.Y.1    Bogart, L.M.2    Sipple-Asher, B.K.3    Uyeda, K.4    Hawes-Dawson, J.5    Olarita-Dhungana, J.6    Ryan, G.W.7    Schuster, M.A.8
  • 29
    • 84857659002 scopus 로고    scopus 로고
    • Re-thinking and re-tooling the social marketing mix
    • Gordon, R. (2012), “Re-thinking and re-tooling the social marketing mix”, Australasian Marketing Journal, Vol. 20 No. 2, pp. 122-126.
    • (2012) Australasian Marketing Journal , vol.20 , Issue.2 , pp. 122-126
    • Gordon, R.1
  • 30
    • 33751430988 scopus 로고    scopus 로고
    • The effectiveness of social marketing interventions for health improvement: Whats the evidence?”
    • Gordon, R., McDermott, L., Stead, M. and Angus, K. (2006a), “The effectiveness of social marketing interventions for health improvement: what’s the evidence?”, Public Health, Vol. 120 No. 12, pp. 1133-1139.
    • (2006) Public Health , vol.120 , Issue.12 , pp. 1133-1139
    • Gordon, R.1    McDermott, L.2    Stead, M.3    Angus, K.4
  • 33
    • 17444373856 scopus 로고    scopus 로고
    • Social marketing in public health
    • Grier, S. and Bryant, C. (2005), “Social marketing in public health”, Annual Review of Public Health, Vol. 26, pp. 319-339.
    • (2005) Annual Review of Public Health , vol.26 , pp. 319-339
    • Grier, S.1    Bryant, C.2
  • 34
    • 67649507721 scopus 로고    scopus 로고
    • A crisis in the marketplace: How food marketing contributes to childhood obesity and what can be done
    • Harris, J.L., Pomeranz, J.L., Lobstein, T. and Brownell, K.D. (2009), “A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be done”, Annual Review of Public Health, Vol. 30 No. 1, pp. 211-225.
    • (2009) Annual Review of Public Health , vol.30 , Issue.1 , pp. 211-225
    • Harris, J.L.1    Pomeranz, J.L.2    Lobstein, T.3    Brownell, K.D.4
  • 35
    • 0012568667 scopus 로고    scopus 로고
    • Whose behavior is it anyway? The broader potential of social marketing
    • Hastings, G., McDermott, L. and Anderson, S. (2000), “Whose behavior is it anyway? The broader potential of social marketing”, Social Marketing Quarterly, Vol. 6 No. 2, pp. 46-58.
    • (2000) Social Marketing Quarterly , vol.6 , Issue.2 , pp. 46-58
    • Hastings, G.1    McDermott, L.2    Anderson, S.3
  • 36
    • 84990385302 scopus 로고    scopus 로고
    • The critical contribution of social marketing: Theory and application
    • Hastings, G. and Saren, M. (2003), “The critical contribution of social marketing: theory and application”, Marketing Theory, Vol. 3 No. 3, pp. 305-322.
    • (2003) Marketing Theory , vol.3 , Issue.3 , pp. 305-322
    • Hastings, G.1    Saren, M.2
  • 37
    • 84933070369 scopus 로고    scopus 로고
    • (accessed 1 July 2014)
    • Kenny, T. (2012), “Five choices to help you stay healthy”, available at: www.patient.co.uk/health/ five-choices-to-help-you-stay-healthy (accessed 1 July 2014).
    • (2012) Five Choices to Help You Stay Healthy
    • Kenny, T.1
  • 38
    • 75149189905 scopus 로고    scopus 로고
    • The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: Prospects, pitfalls and priorities
    • Kraak, V., Kumanyika, S. and Story, M. (2009), “The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities”, Public Health Nutrition, Vol. 12 No. 11, pp. 2027-2036.
    • (2009) Public Health Nutrition , vol.12 , Issue.11 , pp. 2027-2036
    • Kraak, V.1    Kumanyika, S.2    Story, M.3
  • 39
    • 84988671669 scopus 로고    scopus 로고
    • Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: The ASH30 study: The UK as a case study
    • Lake, A.A., Adamson, A., Craigie, A.M., Rugg-Gunn, A.J. and Mathers, J.C. (2009), “Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study: the UK as a case study”, Public Health Nutrition, Vol. 8 No. 1, pp. 11-19.
    • (2009) Public Health Nutrition , vol.8 , Issue.1 , pp. 11-19
    • Lake, A.A.1    Adamson, A.2    Craigie, A.M.3    Rugg-Gunn, A.J.4    Mathers, J.C.5
  • 40
    • 84878621412 scopus 로고    scopus 로고
    • Transformative social marketing: Co-creating the social marketing discipline and brand
    • Lefebvre, C.R. (2012), “Transformative social marketing: co-creating the social marketing discipline and brand”, Journal of Social Marketing, Vol. 2 No. 2, pp. 118-129.
    • (2012) Journal of Social Marketing , vol.2 , Issue.2 , pp. 118-129
    • Lefebvre, C.R.1
  • 43
    • 84862063505 scopus 로고    scopus 로고
    • Taxing unhealthy food and drinks to improve health
    • Mytton, O.T., Clarke, D. and Rayner, M. (2012), “Taxing unhealthy food and drinks to improve health”, British Medical Journal, Vol. 344, p. e2931.
    • (2012) British Medical Journal , vol.344
    • Mytton, O.T.1    Clarke, D.2    Rayner, M.3
  • 44
    • 77449118004 scopus 로고    scopus 로고
    • Dietary patterns and home food availability during emerging adulthood: Do they differ by living situation?
    • Nelson Laska, M., Larson, N.I., Neumark-Sztainer, D. and Story, M. (2010), “Dietary patterns and home food availability during emerging adulthood: do they differ by living situation?”, Public Health Nutrition, Vol. 13 No. 2, pp. 222-228.
    • (2010) Public Health Nutrition , vol.13 , Issue.2 , pp. 222-228
    • Nelson Laska, M.1    Larson, N.I.2    Neumark-Sztainer, D.3    Story, M.4
  • 45
    • 53849143917 scopus 로고    scopus 로고
    • Emerging adulthood and college-age youth: An overlooked age for weight-related behavior change
    • Nelson, M.C., Story, M., Larson, N.I., Neumark-Sztainer, D. and Lytle, L.A. (2012), “Emerging adulthood and college-age youth: an overlooked age for weight-related behavior change”, Obesity, Vol. 16 No. 10, pp. 2205-2211.
    • (2012) Obesity , vol.16 , Issue.10 , pp. 2205-2211
    • Nelson, M.C.1    Story, M.2    Larson, N.I.3    Neumark-Sztainer, D.4    Lytle, L.A.5
  • 46
    • 84861429655 scopus 로고    scopus 로고
    • accessed 7 January 2015
    • NHS Choices (2011), “Physical activity guidelines for adults”, available at: www.nhs.uk/Livewell/fitness/Pages/physical-activity-guidelines-for-adults.aspx (accessed 7 January 2015).
    • (2011) Physical Activity Guidelines for Adults
  • 47
    • 84933053829 scopus 로고    scopus 로고
    • (accessed 2 December 2014)
    • NHS Choices (2014), “A balanced diet”, available at: www.nhs.uk/Livewell/Goodfood/Pages/ Healthyeating.aspx (accessed 2 December 2014).
    • (2014) A Balanced Diet
  • 48
    • 34249042893 scopus 로고    scopus 로고
    • The paradoxical food buying behaviour of parents: Insights from the UK and Australia
    • Noble, G. (2007), “The paradoxical food buying behaviour of parents: insights from the UK and Australia”, British Food Journal, Vol. 109 No. 5, pp. 387-398.
    • (2007) British Food Journal , vol.109 , Issue.5 , pp. 387-398
    • Noble, G.1
  • 49
    • 84990397389 scopus 로고    scopus 로고
    • Ready to fly solo? Reducing social marketings dependence on commercial marketing theory”
    • Peattie, S. and Peattie, K. (2003), “Ready to fly solo? Reducing social marketing’s dependence on commercial marketing theory”, Marketing Theory, Vol. 3 No. 3, pp. 365-385.
    • (2003) Marketing Theory , vol.3 , Issue.3 , pp. 365-385
    • Peattie, S.1    Peattie, K.2
  • 50
    • 58149111089 scopus 로고    scopus 로고
    • Social marketing: A pathway to consumption reduction?
    • Peattie, S. and Peattie, K. (2009), “Social marketing: a pathway to consumption reduction?”, Journal of Business Research, Vol. 62 No. 2, pp. 260-268.
    • (2009) Journal of Business Research , vol.62 , Issue.2 , pp. 260-268
    • Peattie, S.1    Peattie, K.2
  • 51
    • 79959842083 scopus 로고    scopus 로고
    • Separating products and behaviors
    • Rothschild, M.L. (2009), “Separating products and behaviors”, Social Marketing Quarterly, Vol. 15 No. 1, pp. 107-110.
    • (2009) Social Marketing Quarterly , vol.15 , Issue.1 , pp. 107-110
    • Rothschild, M.L.1
  • 52
    • 84875413644 scopus 로고    scopus 로고
    • Crunch time for the Government on alcohol pricing in England
    • Scalley, G. (2013), “Crunch time for the Government on alcohol pricing in England”, British Medical Journal, Vol. 346, pp. 1756-1833.
    • (2013) British Medical Journal , vol.346 , pp. 1756-1833
    • Scalley, G.1
  • 53
    • 17244362921 scopus 로고    scopus 로고
    • Pathways to adulthood in changing societies: Variability and mechanisms in life course perspective
    • Shanahan, M.J. (2000), “Pathways to adulthood in changing societies: variability and mechanisms in life course perspective”, Annual Review of Sociology, Vol. 26, pp. 667-692.
    • (2000) Annual Review of Sociology , vol.26 , pp. 667-692
    • Shanahan, M.J.1
  • 55
    • 33847283930 scopus 로고    scopus 로고
    • A systematic review of social marketing effectiveness
    • Stead, M., Gordon, R., Angus, K. and McDermott, L. (2007a), “A systematic review of social marketing effectiveness”, Health Education, Vol. 107 No. 2, pp. 126-191.
    • (2007) Health Education , vol.107 , Issue.2 , pp. 126-191
    • Stead, M.1    Gordon, R.2    Angus, K.3    McDermott, L.4
  • 56
    • 33847071734 scopus 로고    scopus 로고
    • The meaning, effectiveness and future of social marketing
    • Stead, M., Hastings, G. and McDermott, L. (2007b), “The meaning, effectiveness and future of social marketing”, Obesity Reviews, Vol. 8 No. 1, pp. 189-193.
    • (2007) Obesity Reviews , vol.8 , Issue.1 , pp. 189-193
    • Stead, M.1    Hastings, G.2    McDermott, L.3
  • 57
    • 42649117441 scopus 로고    scopus 로고
    • Creating healthy food and eating environments: Policy and environmental approaches
    • Story, M., Kaphingst, K.M., Robinson-O’Brien, R. and Glanz, K. (2008), “Creating healthy food and eating environments: policy and environmental approaches”, Annual Review of Public Health, Vol. 29, pp. 253-272.
    • (2008) Annual Review of Public Health , vol.29 , pp. 253-272
    • Story, M.1    Kaphingst, K.M.2    Robinson-O’brien, R.3    Glanz, K.4
  • 59
    • 33644675755 scopus 로고    scopus 로고
    • Social marketings unique contributions to health promotion practice”
    • Thackeray, R. and McCormack Brown, K. (2005), “Social marketing’s unique contributions to health promotion practice”, Health Promotion Practice, Vol. 6 No. 4, pp. 365-368.
    • (2005) Health Promotion Practice , vol.6 , Issue.4 , pp. 365-368
    • Thackeray, R.1    McCormack Brown, K.2
  • 61
    • 84901304879 scopus 로고    scopus 로고
    • Social marketing: A systematic review of research 1998-2012
    • Truong, V.D. (2014), “Social marketing: a systematic review of research 1998-2012”, Social Marketing Quarterly, Vol. 20 No. 1, pp. 15-34.
    • (2014) Social Marketing Quarterly , vol.20 , Issue.1 , pp. 15-34
    • Truong, V.D.1
  • 62
    • 77955621860 scopus 로고    scopus 로고
    • Social relationships and health behavior across life course
    • Umberson, D., Crosnoe, R. and Reczek, C. (2010), “Social relationships and health behavior across life course”, Annual Review of Sociology, Vol. 36, pp. 139-157.
    • (2010) Annual Review of Sociology , vol.36 , pp. 139-157
    • Umberson, D.1    Crosnoe, R.2    Reczek, C.3
  • 63
    • 84884367720 scopus 로고    scopus 로고
    • (accessed 2 December 2014)
    • World Health Organisation (2013), “Noncommunicable diseases”, available at: www.who.int/mediacentre/factsheets/fs355/en/ (accessed 2 December 2014).
    • (2013) Noncommunicable Diseases


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.