Aminoglycoside analysis in food of animal origin with a zwitterionic stationary phase and liquid chromatography-tandem mass spectrometry

Analytica Chimica Acta

Volumn 882, Issue , 2015, Pages 127-139

  Díez, Cristina ^a,b   Guillarme, Davy ^b   Staub Spörri, Aline ^a   Cognard, Emmanuelle ^a   Ortelli, Didier ^a   Edder, Patrick ^a   Rudaz, Serge ^b  

^a Official Food Control Authority and Veterinary Affairs of Geneva   (Switzerland)

^b UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

Aminoglycosides; Honey; Liver; Milk; Zwitterionic

Indexed keywords

AMIDES; DAIRIES; FOOD PRODUCTS; FORMIC ACID; LIVER; MASS SPECTROMETRY; ORGANIC SOLVENTS; PHASE SEPARATION; PROJECTILES;

AMINOGLYCOSIDES; CHROMATOGRAPHIC SEPARATIONS; HONEY; LIQUID CHROMATOGRAPHY ELECTROSPRAY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MILK; SOLID-PHASE EXTRACTION; ZWITTERIONIC;

LIQUID CHROMATOGRAPHY;

AMIKACIN; AMINOGLYCOSIDE; APRAMYCIN; DIHYDROSTREPTOMYCIN; GENTAMICIN; KANAMYCIN; NEOMYCIN; STREPTOMYCIN; TOBRAMYCIN; ANTIINFECTIVE AGENT;

ARTICLE; CATION EXCHANGE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); HONEY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; LIVER; MILK; MOLECULAR INTERACTION; PH; PHYSICAL PHASE; PHYSICAL SENSITIVITY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; ZWITTERIONIC HYDROPHILIC INTERACTION CHROMATOGRAPHY; ANALYSIS; ANIMAL; FOOD CONTAMINATION; PROCEDURES;

ANIMALIA; OVIS;

AMINOGLYCOSIDES; ANIMALS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; TANDEM MASS SPECTROMETRY;

EID: 84931574732     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2015.03.050     Document Type: Article

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