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Volumn 1207, Issue 1-2, 2008, Pages 29-37
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Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography-electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps
a,b
a
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Author keywords
Aminoglycosides; Animal origin foods; LC MS MS; Method validation; Residue analysis; Solid phase extraction
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Indexed keywords
BODY FLUIDS;
CHROMATOGRAPHIC ANALYSIS;
CHROMATOGRAPHY;
ELECTROSPRAY IONIZATION;
HEALTH;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
IONIZATION;
IONIZATION OF LIQUIDS;
LIQUID CHROMATOGRAPHY;
LIQUID PHASE EPITAXY;
MASS SPECTROMETERS;
MASS SPECTROMETRY;
SOLVENT EXTRACTION;
SPECTROMETERS;
SPECTROMETRY;
SPECTRUM ANALYSIS;
AMINOGLYCOSIDE;
AMINOGLYCOSIDE ANTIBIOTICS;
AMINOGLYCOSIDES;
ANALYTES;
ANIMAL-ORIGIN FOODS;
ELECTRO SPRAYING;
INFLUENCE OF PH;
LC-ESI-MS/MS;
LC-MS/MS;
METHOD VALIDATION;
QUANTITATIVE METHODS;
RESIDUE ANALYSIS;
SIMULTANEOUS DETERMINATIONS;
SOLID-PHASE;
SOLID-PHASE EXTRACTION;
TANDEM MASS SPECTROMETRY;
TRICHLOROACETIC ACID;
EXTRACTION;
AMIKACIN;
AMINOGLYCOSIDE ANTIBIOTIC AGENT;
APRAMYCIN;
DIHYDROSTREPTOMYCIN;
GENTAMICIN;
HYGROMYCIN B;
KANAMYCIN;
NEOMYCIN;
PAROMOMYCIN;
SPECTINOMYCIN;
STREPTOMYCIN;
TOBRAMYCIN;
TRICHLOROACETIC ACID;
ACCURACY;
ANIMAL TISSUE;
ARTICLE;
CALIBRATION;
CHICKEN MEAT;
ELECTROSPRAY MASS SPECTROMETRY;
FOOD ANALYSIS;
FOOD SAFETY;
HONEY;
KIDNEY;
LIQUID CHROMATOGRAPHY;
LIVER;
MEAT;
MILK;
NONHUMAN;
PH;
PKA;
PORK;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
RESIDUE ANALYSIS;
SOLID PHASE EXTRACTION;
SWINE;
TANDEM MASS SPECTROMETRY;
VALIDATION PROCESS;
AMINOGLYCOSIDES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DRUG RESIDUES;
FOOD ANALYSIS;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
TANDEM MASS SPECTROMETRY;
ANIMALIA;
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EID: 52949150416
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2008.08.033 Document Type: Article |
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Times cited : (136)
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References (27)
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