The confirmation and quantification of selected aminoglycoside residues in animal tissue and bovine milk by liquid chromatography tandem mass spectrometry

International Food Research Journal

Volumn 18, Issue 3, 2011, Pages 1077-1084

  Plozza, T ^a   Trenerry, V C ^a   Zeglinski, P ^c   Nguyen, H ^b   Johnstone, P ^a  

^a Future Farming Systems Research Division   (Australia)

^b NATIONAL MEASUREMENT INSTITUTE   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Aminoglycoside residues; Confirmation; Liquid chromatography tandem mass spectrometry; Quantification

Indexed keywords

ANIMALIA; BOVINAE;

EID: 84884269634     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

1. Babin, Y. and Fortier, S. 2007. A high-throughput analytical method for determination of aminoglycosides in veal tissues by liquid chromatography/tandem mass spectrometry with automated cleanup. Journal of AOAC International 90(5): 1418-1426.
2. Bogialli, S., Curini, R., Di Corcia, A., Lagana, A., Mele, M. and Nazzari, M. 2005. Simple confirmatory assay for analysing residues of aminoglycoside antibiotics in bovine milk: Hot water extraction followed by liquid chromatography-tandem mass spectrometry. Journal of Chromatography A 1067(1-2): 93-100.
3. Cherlet, M., De Baere, S. and De Backer, P. 2000. Determination of gentamicin in swine and calf tissues by high-performance liquid chromatography combined with electrospray ionization mass spectrometry. Journal of Mass Spectrometry 35(11): 1342-1350.
4. Cherlet, M., De Baere, S. and De Backer, P. 2007. Quantitative determination of dihydrostreptomycin in bovine tissues and milk by liquid chromatographyelectrospray ionization-tandem mass spectrometry. Journal of Mass Spectrometry 42(5): 647-656.
5. Gaugain-Juhel, M., Delepine, B., Gautier, S., Fourmond, M. P., Gaudin, V., Hurtaud-Pessel, D., Verdon, E. and Sanders, P. 2009. Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: A qualitative approach. Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 26(11): 1459-1471.
6. Heller, D. N., Clark, S. B. and Righter, H. F. 2000. Confirmation of gentamicin and neomycin in milk by weak cation-exchange extraction and electrospray ionization/ion trap tandem mass spectrometry. Journal of Mass Spectrometry 35(1): 39-49.
7. Heller, D. N., Peggins, J. O., Nochetto, C. B., Smith, M. L., Chiesa, O. A. and Moulton, K. 2005. LC/MS/MS measurement of gentamicin in bovine plasma, urine, milk, and biopsy samples taken from kidneys of standing animals. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 821(1): 22-30.
8. Hornish, R. E. and Wiest, J. R. 1998. Quantitation of spectinomycin residues in bovine tissues by ionexchange high-performance liquid chromatography with post-column derivatization and confirmation by reversed-phase high-performance liquid chromatography-atmospheric pressure chemical ionization tandem mass spectrometry. Journal of Chromatography A 812(1-2): 123-133.
9. Internet: Department of Agriculture, Fisheries and Forestry 2009. National Residue Survey, Annual Report 2008-2009. Canberra: Australian Government, Department of Agriculture, Fisheries and Forestry. www.daff.gov.au/agriculture-food/nrs.
10. Internet: United States Department of Agriculture 2005. Confirmation of aminoglycosides by LC-MS/MS. www.fsis.usda.gov/PDF/CLG_AMG_1_02.pdf.
11. Internet: National Association of Testing Authorities 2006. Technical note 17. www.nata.asn.au.
12. Ishii, R., Horie, M., Chan, W. and MacNeil, J. 2008. Multiresidue quantitation of aminoglycoside antibiotics in kidney and meat by liquid chromatography with tandem mass spectrometry. Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 25(12): 1509-1519.
13. Isoherranen, N. and Soback, S. 2000. Determination of gentamicin after trimethylsilylimidazole and trifluoroacetic anhydride derivatisation using gas chromatography and negative ion chemical ionisation ion trap mass spectrometry. Analyst 125: 1573-1576.
14. Kennedy, D. G., McCracken, R. J., Cannavan, A. and Hewitt, S. A. 1998. Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk. Journal of Chromatography A 1067: 93-100.
15. McGlinchey, T. A., Rafter, P. A., Regan, F. and McMahon, G. P. 2008. A review of analytical methods for the determination of aminoglycoside and macrolide residues in food matrices. Analytica Chimica Acta 624(1): 1-15.
16. Preu, M., Guyot, D. and Petz, M. 1998. Development of a gas chromatography-mass spectrometry method for the analysis of aminoglycoside antibiotics using experimental design for the optimisation of the derivatisation reaction. Journal of Chromatography A 818: 95-108.
17. Seidl, G. and Nerad, H. P. 1988. Gentamicin C: Separation of C1, C1a, C2, C2a and C2b components by HPLC using lsocratic ion-exchange chromatography and postcolumn derivatisation. Chromatographia 25(3): 169-171.
18. Stolker, A. A. M. and Brinkman, U. A. T. 2005. Analytical strategies for residue analysis of veterinary drugs and growth-promoting agents in food-producing animals-A review. Journal of Chromatography A 1067(1-2): 15-53.
19. Turnipseed, S. B., Clark, S. B., Karbiwnyk, C. M., Andersen, W. C., Miller, K. E. and Madson, M. R. 2009. Analysis of aminoglycoside residues in bovine milk by liquid chromatography electrospray ion trap mass spectrometry after derivatization with phenyl isocyanate. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences 877(14-15): 1487-1493.
20. Van Bruijnsvoort, M., Ottink, S. J. M., Jonker, K. M. and De Boer, E. 2004. Determination of streptomycin and dihydrostreptomycin in milk and honey by liquid chromatography with tandem mass spectrometry. Journal of Chromatography A 1058(1-2): 137-142.
21. Zhu, W. X., Yang, J. Z., Wei, W., Liu, Y. F. and Zhang, S. S. 2008. Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography-electrospray ionization tandem mass spectrometry with two consecutive solidphase extraction steps. Journal of Chromatography A 1207(1-2): 29-37.