Determination of streptomycin residues in honey by liquid chromatography-tandem mass spectrometry

Analytica Chimica Acta

Volumn 637, Issue 1-2, 2009, Pages 64-67

  Granja, Rodrigo H M M ^a   Niño, Alfredo M Montes ^a   Zucchetti, Roberto A M ^a   Niño, Rosario E Montes ^a   Patel, Raj ^b   Salerno, Alessandro G ^a  

^a Microbioticos Laboratories   (Brazil)

^b UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Honey; Liquid chromatography mass spectrometry; Residues; Streptomycin

Indexed keywords

AMINOGLYCOSIDE ANTIBIOTICS; ANALYTE; ANALYTICAL PARAMETERS; DECISION LIMITS; DETECTION CAPABILITIES; ELECTROSPRAY; EUROPEAN COMMISSIONS; HONEY; HONEY PRODUCTIONS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRIES; MOBILE PHASE; MONITORING MODES; MONITORING PROGRAMS; RESIDUES; STREPTOMYCIN;

ANTIBIOTICS; BODY FLUIDS; COLUMN CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; RECOVERY; SPECTRUM ANALYSIS;

CHROMATOGRAPHIC ANALYSIS;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; HONEY; REPRODUCIBILITY OF RESULTS; STREPTOMYCIN; TANDEM MASS SPECTROMETRY;

APOIDEA;

EID: 61849107137     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.01.006     Document Type: Article

References (10)

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