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Volumn 877, Issue 14-15, 2009, Pages 1487-1493

Analysis of aminoglycoside residues in bovine milk by liquid chromatography electrospray ion trap mass spectrometry after derivatization with phenyl isocyanate

Author keywords

Aminoglycosides; Derivatization; Liquid chromatography mass spectrometry; Milk; Phenyl isocyanate

Indexed keywords

AMINOGLYCOSIDES; DERIVATIZATION; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MILK; PHENYL ISOCYANATE;

EID: 65249157075     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2009.03.025     Document Type: Article
Times cited : (50)

References (17)
  • 1
    • 36349018606 scopus 로고    scopus 로고
    • Aminoglycosides
    • Turnipseed S.B., and Long A.R. (Eds), Science Technology System, West Sacramento, CA
    • Schenck F.J. Aminoglycosides. In: Turnipseed S.B., and Long A.R. (Eds). Analytical Procedures for Drug Residues in Food of Animal Origin (1998), Science Technology System, West Sacramento, CA 205
    • (1998) Analytical Procedures for Drug Residues in Food of Animal Origin , pp. 205
    • Schenck, F.J.1
  • 15
    • 65249083099 scopus 로고    scopus 로고
    • US Food and Drug Administration/Center for Veterinary Medicine, V. Guideline for Approval of a Method of Analysis for Residues, 2005.
    • US Food and Drug Administration/Center for Veterinary Medicine, V. Guideline for Approval of a Method of Analysis for Residues, 2005.
  • 16
    • 65249136785 scopus 로고    scopus 로고
    • European Union Commission, Council Directive 96/23/EC Concerning the Performance of Analytical Methods and Interpretation of Results 2002/657/EC
    • European Union Commission, Council Directive 96/23/EC Concerning the Performance of Analytical Methods and Interpretation of Results 2002/657/EC, 2002.
    • (2002)
  • 17
    • 65249157576 scopus 로고    scopus 로고
    • and Drug Administration/Center for Veterinary Medicine
    • US Food and Drug Administration/Center for Veterinary Medicine, Guidance for Industry #118, 2003.
    • (2003) Guidance for Industry , Issue.118
    • Food, U.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.