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Volumn 23, Issue 2, 2015, Pages 111-121

Near infrared spectroscopy and artificial neural network to characterise olive fruit and oil online for process optimisation

Author keywords

Artificial neural network; Oil; Olive fruit; Online control; Optimisation process; Sensor software

Indexed keywords

CRUSHING; FRUITS; GRINDING MILLS; HAMMERS; INFRARED DEVICES; MEAN SQUARE ERROR; MOISTURE; NEAR INFRARED SPECTROSCOPY; NEURAL NETWORKS; OPTIMIZATION; WAVELET TRANSFORMS;

EID: 84931440975     PISSN: 09670335     EISSN: 17516552     Source Type: Journal    
DOI: 10.1255/jnirs.1155     Document Type: Article
Times cited : (24)

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