Fourier transform Raman spectrometry for the quantitative analysis of oil content and humidity in olives

Applied Spectroscopy

Volumn 57, Issue 2, 2003, Pages 233-237

  Muik, Barbara ^a,b   Lendl, Bernhard ^a   Molina Díaz, Antonio ^b   Ayora Cañada, Maria José ^b  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Fourier transform Raman spectrometry; FT Raman spectrometry; Multivariate calibration; Oil content; Olive analysis

Indexed keywords

CHEMICAL ANALYSIS; CRUSHING; ERRORS; LASER BEAMS; LEAST SQUARES APPROXIMATIONS; MOISTURE; OILS AND FATS; RAMAN SCATTERING; REGRESSION ANALYSIS;

FOURIER TRANSFORM RAMAN SPECTROMETRY; HAMMER MILL; OIL CONTENT; OLIVES; PARTIAL LEAST SQUARES REGRESSION;

RAMAN SPECTROSCOPY;

EID: 0037305842     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370203321535169     Document Type: Article

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