A sensor-software based on artificial neural network for the optimization of olive oil elaboration process

Sensors and Actuators, B: Chemical

Volumn 129, Issue 2, 2008, Pages 985-990

  Jimenez A ^a   Beltran G ^a   Aguilera, M P ^a   Uceda, M ^a  

^a IFAPA CENTRO EL TORUÑO   (Spain)

Author keywords

Elaboration process; Neural network; Olive oil; On line control; Optimization; Sensor software

Indexed keywords

COMPUTER SOFTWARE; MATHEMATICAL MODELS; MOISTURE; NEURAL NETWORKS; OPTIMIZATION; WAVELET ANALYSIS;

ELABORATION PROCESS; ON-LINE CONTROL; SENSOR-SOFTWARE;

VEGETABLE OILS;

EID: 38949133444     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2007.09.030     Document Type: Review

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