Polyunsaturated fatty acids in the food chain in Japan

American Journal of Clinical Nutrition

Volumn 71, Issue 1 SUPPL., 2000, Pages

  Sugano, Michihiro ^a   Hirahara, Fumiko ^b  

^a PREFECTURAL UNIVERSITY OF KUMAMOTO   (Japan)

^b NONE

Author keywords

Food chain; Japan; n 3 PUFAs; National nutrition survey; Polyunsaturated fatty acids; PUFAs1 n 6 PUFAs; Recommended dietary fat allowance

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID;

CONFERENCE PAPER; DIETARY INTAKE; EATING HABIT; FAT INTAKE; FOOD CHAIN; FOOD COMPOSITION; FOOD INTAKE; HUMAN; JAPAN; NUTRITION;

GLYCINE MAX; SINAPIS ARVENSIS;

EID: 0033977743     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.1.189s     Document Type: Conference Paper

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