Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Journal of the Science of Food and Agriculture

Volumn 94, Issue 15, 2014, Pages 3281-3290

  Mæhre, Hanne K ^a   Malde, Marian K ^b   Eilertsen, Karl Erik ^a   Elvevoll, Edel O ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Characterization; Iodine; Lipids; Macroalgae; Protein; Selenium

Indexed keywords

AMINO ACID; ARSENIC; FATTY ACID; HEAVY METAL; IODINE; LIPID; MINERAL; OMEGA 3 FATTY ACID; PROTEIN;

ANIMAL; ANIMAL FOOD; CEREAL; CHEMISTRY; FOOD; FUCUS; HUMAN; LAMINARIA; NORWAY; RED ALGA; SEAWEED; ULVA;

AMINO ACIDS; ANIMAL FEED; ANIMALS; ARSENIC; CEREALS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FOOD; FUCUS; HUMANS; IODINE; LAMINARIA; LIPIDS; METALS, HEAVY; MINERALS; NORWAY; PROTEINS; RHODOPHYTA; SEAWEED; ULVA;

EID: 84907490453     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6681     Document Type: Article

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