Dairy Product Intake and Its Association with Body Weight and Cardiovascular Disease Risk Factors in a Population in Dietary Transition

Journal of the American College of Nutrition

Volumn 30, Issue 2, 2011, Pages 92-99

  Ferland, Annie ^a   Lamarche, Benoît ^b   Château Degat, Marie Ludivine ^a   Counil, Emilie ^a   Anassour Laouan Sidi, Elhadji ^a   Abdous, Belkacem ^a   Dewailly, Éric ^a  

^a LAVAL UNIVERSITY   (Canada)

^b LAVAL UNIVERSITY   (Canada)

Author keywords

Body weight; CVD; Dairy product; Nunavik Inuit

Indexed keywords

GLUCOSE;

ADULT; AGED; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY WEIGHT; CALCIUM INTAKE; CANADA; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DAIRY PRODUCT; DIET RESTRICTION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLIC SYNDROME X; PREVALENCE; WAIST CIRCUMFERENCE; WAIST HIP RATIO;

ADOLESCENT; ADULT; AGED; ANTHROPOMETRY; BLOOD GLUCOSE; BODY WEIGHT; CALCIUM, DIETARY; CANADA; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; HUMANS; INSULIN; INTERVIEWS AS TOPIC; INUITS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PREVALENCE; QUESTIONNAIRES; RISK FACTORS; WAIST-HIP RATIO; YOUNG ADULT;

EID: 79960401861     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719948     Document Type: Article

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