Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits

European Journal of Nutrition

Volumn 53, Issue 8, 2014, Pages 1603-1613

  Jurgoński, Adam ^a   Juśkiewicz, Jerzy ^a   Zduńczyk, Zenon ^a   Matusevicius, Paulius ^b   Kołodziejczyk, Krzysztof ^c  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

^c LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antioxidant status; Blackcurrant; Caecum; Polyphenols; Pomace; Serum lipids

Indexed keywords

ANIMALIA; ORYCTOLAGUS CUNICULUS;

ANTHOCYANIN; ANTIOXIDANT; BETA GLUCURONIDASE; CHOLESTEROL; FATTY ACID; PLANT EXTRACT; POLYPHENOL; TRIACYLGLYCEROL;

ADVERSE EFFECTS; ANIMAL; BLOOD; CHEMISTRY; DIETARY SUPPLEMENT; DRUG EFFECTS; FRUIT; HYPERLIPIDEMIAS; INSULIN RESISTANCE; INTESTINE; LIPID DIET; MALE; METABOLISM; OXIDATIVE STRESS; RABBIT; RIBES; WEIGHT GAIN;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; CHOLESTEROL; DIET, HIGH-FAT; DIETARY SUPPLEMENTS; FATTY ACIDS, NONESTERIFIED; FRUIT; GLUCURONIDASE; HYPERLIPIDEMIAS; INSULIN RESISTANCE; INTESTINES; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; POLYPHENOLS; RABBITS; RIBES; TRIGLYCERIDES; WEIGHT GAIN;

EID: 84944865536     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0665-4     Document Type: Article

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