Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)

Vitis

Volumn 40, Issue 1, 2001, Pages 17-22

  Jordao A M ^a   Ricardo da Silva, J M ^a   Laureano, O ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Grapevine cluster stem; Maturation; Polymerization degree; Proanthocyanidins

Indexed keywords

VITIS VINIFERA;

EID: 0035088817     PISSN: 00427500     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

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22. Normal-phase high-perfomance liquid chromatographic separation of procyanidins from cacao beans and grape seeds
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