Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion

Journal of the Science of Food and Agriculture

Volumn 95, Issue 9, 2015, Pages 1892-1902

  Rychlik, Joanna ^a   Olejnik, Anna ^a   Olkowicz, Mariola ^a   Kowalska, Katarzyna ^a   Juzwa, Wojciech ^a   Myszka, Kamila ^a   Dembczyński, Radoslaw ^a   Moyer, Mary Pat ^b   Grajek, Wlodzimierz ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INCELL Corporation ^*  (United States)

Author keywords

Antioxidant capacity; Broccoli sprouts; Colon mucosa; Gastrointestinal digestion

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

ANTIOXIDANT; COUMARIC ACID; GASTROINTESTINAL AGENT; GLUCOSINOLATE; PLANT EXTRACT; REACTIVE OXYGEN METABOLITE;

ADVERSE EFFECTS; ANALYSIS; ANTAGONISTS AND INHIBITORS; BIOLOGICAL MODEL; BRASSICA; CELL LINE; CELL SURVIVAL; CHEMISTRY; COLON; DIETARY SUPPLEMENT; DIGESTION; DNA DAMAGE; ECONOMICS; FREEZE DRYING; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTESTINE MUCOSA; ISOLATION AND PURIFICATION; METABOLISM; OXIDATIVE STRESS; PHYSICAL CHEMISTRY; SEEDLING;

ANTIOXIDANTS; BRASSICA; CELL LINE; CELL SURVIVAL; COLON; COUMARIC ACIDS; DIETARY SUPPLEMENTS; DIGESTION; DNA DAMAGE; FREEZE DRYING; GASTROINTESTINAL AGENTS; GLUCOSINOLATES; HUMANS; INTESTINAL MUCOSA; MODELS, BIOLOGICAL; OXIDATIVE STRESS; PHYSICOCHEMICAL PHENOMENA; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES; SEEDLINGS;

EID: 84930635714     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6895     Document Type: Article

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