New insights into antioxidant activity of Brassica crops

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 725-733

  Soengas, P ^a   Cartea, M E ^a   Francisco, M ^a   Sotelo, T ^a   Velasco, P ^a  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

Author keywords

Brassica vegetables; By products; Phenolic compounds; Plant stages; ROS

Indexed keywords

ANTIOXIDANT ACTIVITIES; BRASSICA; FRAP ASSAY; HIGH-CONTENT; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; ROS; TOTAL PHENOLIC CONTENT;

AGENTS; BYPRODUCTS; CROPS; PLANTS (BOTANY);

PHENOLS;

BRASSICA EXTRACT; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BROCCOLI; CABBAGE; CAULIFLOWER; KALE; NONHUMAN; PLANT LEAF; PLANT LIFE CYCLE STAGE; SOWING; SPROUT;

ANTIOXIDANTS; BRASSICA; OXIDATION-REDUCTION; PLANT EXTRACTS;

BRASSICA; BRASSICA OLERACEA COSTATA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA;

EID: 84860267816     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.169     Document Type: Article

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