Use of real-time PCR to detect surimi adulteration in vegetarian foods

Journal of Marine Science and Technology (Taiwan)

Volumn 20, Issue 5, 2012, Pages 570-574

  Cheng, Ching Yang ^a   Shi, Yeu Ching ^a   Lin, Sin Rong ^a   Chou, Chi Chiang ^a   Huang, Chin Cheng ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Actinopterygii; Real time PCR; Surimi adulteration; Vegetarian adulteration

Indexed keywords

ACTINOPTERYGII; AQUATIC ANIMALS; DOMESTIC MARKETS; FISH SPECIES; FRESH FOOD; QUANTITATIVE DETECTION; REAL-TIME PCR; REAL-TIME PCR METHOD; SPECIFIC PRIMERS; SURIMI ADULTERATION; VEGETARIAN ADULTERATION;

FISH; POLYMERASE CHAIN REACTION; PROBES;

FISH PRODUCTS;

EID: 84872336247     PISSN: 10232796     EISSN: None     Source Type: Journal    
DOI: 10.6119/JMST-011-0603-1     Document Type: Article

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