-
1
-
-
27644441908
-
Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique
-
Arslan A., Ilhak O.I., and Calicioglu M. Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique. Meat Science 72 (2006) 326-330
-
(2006)
Meat Science
, vol.72
, pp. 326-330
-
-
Arslan, A.1
Ilhak, O.I.2
Calicioglu, M.3
-
3
-
-
0037966260
-
Identifying unknown game species: experience with nucleotide sequencing of the mitochondrial cytochrome b gene and a subsequent basic local alignment search tool search
-
Brodmann P.D., Nicholas G., Schaltenbrand P., and Ilg E.C. Identifying unknown game species: experience with nucleotide sequencing of the mitochondrial cytochrome b gene and a subsequent basic local alignment search tool search. European Food Research and Technology 212 (2001) 491-496
-
(2001)
European Food Research and Technology
, vol.212
, pp. 491-496
-
-
Brodmann, P.D.1
Nicholas, G.2
Schaltenbrand, P.3
Ilg, E.C.4
-
4
-
-
0033629248
-
Detection of pork in heat-processed meat products by monoclonal antibody-based ELISA
-
Chen F.C., and Hsieh Y.H. Detection of pork in heat-processed meat products by monoclonal antibody-based ELISA. Journal of AOAC International 83 (2000) 79-85
-
(2000)
Journal of AOAC International
, vol.83
, pp. 79-85
-
-
Chen, F.C.1
Hsieh, Y.H.2
-
5
-
-
33644880477
-
Polymerase chain reaction assay for detection of sheep and goat meats
-
Chikuni K., Tabata T., Kosugiyama M., Monma M., and Saito M. Polymerase chain reaction assay for detection of sheep and goat meats. Meat Science 37 (1994) 337-345
-
(1994)
Meat Science
, vol.37
, pp. 337-345
-
-
Chikuni, K.1
Tabata, T.2
Kosugiyama, M.3
Monma, M.4
Saito, M.5
-
6
-
-
0035006520
-
Development of a DNA-based assay for species identification in meat and bone meal
-
Colgan S., O'Brien L., Maher M., Shilton N., McDonnell K., and Ward S. Development of a DNA-based assay for species identification in meat and bone meal. Food Research International 34 (2001) 409-414
-
(2001)
Food Research International
, vol.34
, pp. 409-414
-
-
Colgan, S.1
O'Brien, L.2
Maher, M.3
Shilton, N.4
McDonnell, K.5
Ward, S.6
-
7
-
-
0036019678
-
Identification of the goose species (Anser anser) in Italian "Mortara" salami by DNA sequencing and a polymerase chain reaction with an original primer pair
-
Colombo F., Marchisio E., Pizzini A., and Cantoni C. Identification of the goose species (Anser anser) in Italian "Mortara" salami by DNA sequencing and a polymerase chain reaction with an original primer pair. Meat Science 61 (2002) 291-294
-
(2002)
Meat Science
, vol.61
, pp. 291-294
-
-
Colombo, F.1
Marchisio, E.2
Pizzini, A.3
Cantoni, C.4
-
8
-
-
0346361471
-
A note on the identification of Rupicapra rupicapra species by polymerase chain reaction product sequencing
-
Colombo F., Cardia A., Renon P., and Cantoni C. A note on the identification of Rupicapra rupicapra species by polymerase chain reaction product sequencing. Meat Science 66 (2004) 753-755
-
(2004)
Meat Science
, vol.66
, pp. 753-755
-
-
Colombo, F.1
Cardia, A.2
Renon, P.3
Cantoni, C.4
-
9
-
-
0027060029
-
Analysis of total mitochondrial DNA (mtDNA) with restriction enzymes to identify mtDNA genotypes among North American cervids: moose, caribou, elk, white-tailed deer and mule deer
-
Cronin M.A. Analysis of total mitochondrial DNA (mtDNA) with restriction enzymes to identify mtDNA genotypes among North American cervids: moose, caribou, elk, white-tailed deer and mule deer. Journal of Mammalogy 73 (1992) 70-82
-
(1992)
Journal of Mammalogy
, vol.73
, pp. 70-82
-
-
Cronin, M.A.1
-
10
-
-
10944261388
-
Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from italian retail sources
-
Di Pinto A., Forte V.T., Conversano M.C., and Tantillo G.M. Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from italian retail sources. Food Control 16 (2005) 391-394
-
(2005)
Food Control
, vol.16
, pp. 391-394
-
-
Di Pinto, A.1
Forte, V.T.2
Conversano, M.C.3
Tantillo, G.M.4
-
11
-
-
33644855277
-
PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries) and goat (Capra hircus)
-
Fajardo V., González I., López-Calleja I., Martín I., Hernández P.E., García T., et al. PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries) and goat (Capra hircus). Journal of Agricultural and Food Chemistry 54 (2006) 1144-1150
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 1144-1150
-
-
Fajardo, V.1
González, I.2
López-Calleja, I.3
Martín, I.4
Hernández, P.E.5
García, T.6
-
12
-
-
0037217186
-
A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in different heat-treated bovine meat and bone meal
-
Frezza D., Favaro M., Vaccari G., Von-Holst C., Giambra V., Anklam E., et al. A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in different heat-treated bovine meat and bone meal. Journal of Food Protection 66 (2003) 103-109
-
(2003)
Journal of Food Protection
, vol.66
, pp. 103-109
-
-
Frezza, D.1
Favaro, M.2
Vaccari, G.3
Von-Holst, C.4
Giambra, V.5
Anklam, E.6
-
13
-
-
8344221917
-
Species identification of meat products by ELISA
-
Giovannacci I., Guizard C., Carlier M., Duval V., Martin J.L., and Demeulemester C. Species identification of meat products by ELISA. International Journal of Food Science and Technology 39 (2004) 863-867
-
(2004)
International Journal of Food Science and Technology
, vol.39
, pp. 863-867
-
-
Giovannacci, I.1
Guizard, C.2
Carlier, M.3
Duval, V.4
Martin, J.L.5
Demeulemester, C.6
-
14
-
-
0348252093
-
Sequence analysis of mitochondrial 12S rRNA gene can identify meat species
-
Girish P.S., Anjaneyulu A.S.R., Viswas K.N., Anand M., Rajkumar N., Shivakumar B.M., et al. Sequence analysis of mitochondrial 12S rRNA gene can identify meat species. Meat Science 66 (2004) 551-556
-
(2004)
Meat Science
, vol.66
, pp. 551-556
-
-
Girish, P.S.1
Anjaneyulu, A.S.R.2
Viswas, K.N.3
Anand, M.4
Rajkumar, N.5
Shivakumar, B.M.6
-
15
-
-
14044259936
-
Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene
-
Girish P.S., Anjaneyulu A.S.R., Viswas K.N., Shivakumar B.M., Anand M., Patel M., et al. Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene. Meat Science 70 (2005) 107-112
-
(2005)
Meat Science
, vol.70
, pp. 107-112
-
-
Girish, P.S.1
Anjaneyulu, A.S.R.2
Viswas, K.N.3
Shivakumar, B.M.4
Anand, M.5
Patel, M.6
-
16
-
-
0034768642
-
Determination of the animal origin of raw food by species-specific PCR
-
Herman B.L. Determination of the animal origin of raw food by species-specific PCR. Journal of Dairy Research 68 (2001) 429-436
-
(2001)
Journal of Dairy Research
, vol.68
, pp. 429-436
-
-
Herman, B.L.1
-
17
-
-
0038043545
-
Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra green
-
Hird H., Goodier R., and Hill M. Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra green. Meat Science 65 (2003) 1117-1123
-
(2003)
Meat Science
, vol.65
, pp. 1117-1123
-
-
Hird, H.1
Goodier, R.2
Hill, M.3
-
18
-
-
0032219571
-
Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species
-
Koh M.C., Lim C.H., Chua S.B., Chew S.T., and Phang S.T.W. Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species. Meat Science 48 (1998) 275-285
-
(1998)
Meat Science
, vol.48
, pp. 275-285
-
-
Koh, M.C.1
Lim, C.H.2
Chua, S.B.3
Chew, S.T.4
Phang, S.T.W.5
-
19
-
-
0032134613
-
Determination of mitochondrial cytochrome b gene sequence for red deer (Cervus elaphus) and the differentiation of closely related deer meats
-
Matsunaga T., Chikuni K., Tanabe S., Muroya S., Nakai H., Shibata K., et al. Determination of mitochondrial cytochrome b gene sequence for red deer (Cervus elaphus) and the differentiation of closely related deer meats. Meat Science 49 (1998) 379-385
-
(1998)
Meat Science
, vol.49
, pp. 379-385
-
-
Matsunaga, T.1
Chikuni, K.2
Tanabe, S.3
Muroya, S.4
Nakai, H.5
Shibata, K.6
-
20
-
-
0033484868
-
A quick and simple method for the identification of meat species and meat products by PCR assay
-
Matsunaga T., Chikuni K., Tanabe S., Muroya S., Nakai H., Shibata K., et al. A quick and simple method for the identification of meat species and meat products by PCR assay. Meat Science 51 (1999) 143-148
-
(1999)
Meat Science
, vol.51
, pp. 143-148
-
-
Matsunaga, T.1
Chikuni, K.2
Tanabe, S.3
Muroya, S.4
Nakai, H.5
Shibata, K.6
-
21
-
-
25444493169
-
Diagnostic polymorphisms in the mitochondrial cytochrome b gene allow discrimination between cattle, sheep, goat, roe buck and red deer by PCR-RFLP
-
Pfeiffer I., Burger J., and Brenig B. Diagnostic polymorphisms in the mitochondrial cytochrome b gene allow discrimination between cattle, sheep, goat, roe buck and red deer by PCR-RFLP. Genetics 5 (2004) 30
-
(2004)
Genetics
, vol.5
, pp. 30
-
-
Pfeiffer, I.1
Burger, J.2
Brenig, B.3
-
22
-
-
18344417290
-
PCR identification of beef, sheep, goat and pork in raw and heat treated meat mixtures
-
Rodríguez M.A., García T., González I., Asensio L., Hernández P.E., and Martín R. PCR identification of beef, sheep, goat and pork in raw and heat treated meat mixtures. Journal of Food Protection 67 (2004) 172-177
-
(2004)
Journal of Food Protection
, vol.67
, pp. 172-177
-
-
Rodríguez, M.A.1
García, T.2
González, I.3
Asensio, L.4
Hernández, P.E.5
Martín, R.6
-
23
-
-
0031252195
-
Methodology and development of prediction equations for the determination of pork substitution in veal
-
Toorop R.M., Murch S.J., and Ball R.O. Methodology and development of prediction equations for the determination of pork substitution in veal. Food Research International 30 (1997) 629-636
-
(1997)
Food Research International
, vol.30
, pp. 629-636
-
-
Toorop, R.M.1
Murch, S.J.2
Ball, R.O.3
-
25
-
-
0036019646
-
Differentiation of cattle species in beef by PCR-RFLP of mitochondrial and satellite DNA
-
Verkaar E.L.C., Nijman I.J., Boutaga K., and Lenstra J.A. Differentiation of cattle species in beef by PCR-RFLP of mitochondrial and satellite DNA. Meat Science 60 (2002) 365-369
-
(2002)
Meat Science
, vol.60
, pp. 365-369
-
-
Verkaar, E.L.C.1
Nijman, I.J.2
Boutaga, K.3
Lenstra, J.A.4
-
26
-
-
0032957283
-
PCR-RFLP analysis of mitochondrial DNA: a reliable method for species identification
-
Wolf C., Rentsch J., and Hübner P. PCR-RFLP analysis of mitochondrial DNA: a reliable method for species identification. Journal of Agricultural and Food Chemistry 47 (1999) 1350-1355
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 1350-1355
-
-
Wolf, C.1
Rentsch, J.2
Hübner, P.3
|