-
1
-
-
0030296609
-
Bacterial spoilage of meat and cured meat products
-
Borch E, Kant-Muermans ML, Blixt Y. 1996. Bacterial spoilage of meat and cured meat products. Int J Food Microbiol 33:103-120. http://dx.doi .org/10.1016/0168-1605(96)01135-X.
-
(1996)
Int J Food Microbiol
, vol.33
, pp. 103-120
-
-
Borch, E.1
Kant-Muermans, M.L.2
Blixt, Y.3
-
2
-
-
0037104995
-
Food spoilage-interactions between food spoilage bacteria
-
Gram L, Ravn L, Rasch M, Bruhn JB, Christensen AB, Givskov M. 2002. Food spoilage-interactions between food spoilage bacteria. Int J Food Microbiol 78:79-97. http://dx.doi.org/10.1016/S0168-1605(02)00233-7.
-
(2002)
Int J Food Microbiol
, vol.78
, pp. 79-97
-
-
Gram, L.1
Ravn, L.2
Rasch, M.3
Bruhn, J.B.4
Christensen, A.B.5
Givskov, M.6
-
3
-
-
78650010623
-
Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism
-
Nieminen TT, Vihavainen E, Paloranta A, Lehto J, Paulin L, Auvinen P, Solismaa M, Björkroth KJ. 2011. Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism. Int J Food Microbiol 144:360-366. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.10.018.
-
(2011)
Int J Food Microbiol
, vol.144
, pp. 360-366
-
-
Nieminen, T.T.1
Vihavainen, E.2
Paloranta, A.3
Lehto, J.4
Paulin, L.5
Auvinen, P.6
Solismaa, M.7
Björkroth, K.J.8
-
4
-
-
84930018478
-
Psychrotrophic lactic acid bacteria (LAB) as a source of fast spoilage occurring on packaged and cold-stored food products
-
Ph.D. thesis. Ghent University, Ghent, Belgium
-
Pothakos V. 2014. Psychrotrophic lactic acid bacteria (LAB) as a source of fast spoilage occurring on packaged and cold-stored food products. Ph.D. thesis. Ghent University, Ghent, Belgium.
-
(2014)
-
-
Pothakos, V.1
-
5
-
-
84859825915
-
Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat
-
Rahkila R, Nieminen T, Johansson P, Säde E, Björkroth J. 2012. Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat. Int J Food Microbiol 156:50-59. http://dx.doi.org/10.1016/j.ijfoodmicro.2012.02.022.
-
(2012)
Int J Food Microbiol
, vol.156
, pp. 50-59
-
-
Rahkila, R.1
Nieminen, T.2
Johansson, P.3
Säde, E.4
Björkroth, J.5
-
6
-
-
0025391102
-
Lactococcus piscium sp. nov. a new Lactococcus species from salmonid fish
-
Williams AM, Fryer JL, Collins MD. 1990. Lactococcus piscium sp. nov. a new Lactococcus species from salmonid fish. FEMS Microbiol Lett 68:109-113. http://dx.doi.org/10.1111/j.1574-6968.1990.tb04132.x.
-
(1990)
FEMS Microbiol Lett
, vol.68
, pp. 109-113
-
-
Williams, A.M.1
Fryer, J.L.2
Collins, M.D.3
-
7
-
-
0036195529
-
Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beef
-
Sakala RM, Hayashidani H, Kato Y, Kaneuchi C, Ogawa M. 2002. Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beef. J Appl Microbiol 92:173-179. http://dx .doi.org/10.1046/j.1365-2672.2002.01513.x.
-
(2002)
J Appl Microbiol
, vol.92
, pp. 173-179
-
-
Sakala, R.M.1
Hayashidani, H.2
Kato, Y.3
Kaneuchi, C.4
Ogawa, M.5
-
8
-
-
77956944257
-
Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE
-
Jiang Y, Gao F, Xu XL, Su Y, Ye KP, Zhou GH. 2010. Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE. Meat Sci 86:889-895. http://dx.doi.org/10.1016/j.meatsci.2010.05.021.
-
(2010)
Meat Sci
, vol.86
, pp. 889-895
-
-
Jiang, Y.1
Gao, F.2
Xu, X.L.3
Su, Y.4
Ye, K.P.5
Zhou, G.H.6
-
9
-
-
84856039293
-
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE
-
Macé S, Cornet J, Chevalier F, Cardinal M, Pilet M-F, Dousset X, Joffraud J-J. 2012. Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE. Food Microbiol 30:164-172. http://dx.doi.org/10.1016/j.fm.2011.10.013.
-
(2012)
Food Microbiol
, vol.30
, pp. 164-172
-
-
Macé, S.1
Cornet, J.2
Chevalier, F.3
Cardinal, M.4
Pilet, M.-F.5
Dousset, X.6
Joffraud, J.-J.7
-
10
-
-
84888423636
-
Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium
-
Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F. 2014. Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium. Food Microbiol 39:61-67. http://dx.doi.org/10.1016/j.fm.2013.11.005.
-
(2014)
Food Microbiol
, vol.39
, pp. 61-67
-
-
Pothakos, V.1
Snauwaert, C.2
De Vos, P.3
Huys, G.4
Devlieghere, F.5
-
11
-
-
84871959150
-
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging
-
Macé S, Joffraud J-J, Cardinal M, Malcheva M, Cornet J, Lalanne V, Chevalier F, Sérot T, Pilet M-F, Dousset X. 2013. Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging. Int J Food Microbiol 160:227-238. http://dx.doi.org/10.1016/j.ijfoodmicro.2012.10.013.
-
(2013)
Int J Food Microbiol
, vol.160
, pp. 227-238
-
-
Macé, S.1
Joffraud, J.-J.2
Cardinal, M.3
Malcheva, M.4
Cornet, J.5
Lalanne, V.6
Chevalier, F.7
Sérot, T.8
Pilet, M.-F.9
Dousset, X.10
-
12
-
-
84897040562
-
Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions
-
Pothakos V, Nyambi C, Zhang B-Y, Papastergiadis A, De Meulenaer B, Devlieghere F. 2014. Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions. Int J Food Microbiol 178:120-129. http://dx .doi.org/10.1016/j.ijfoodmicro.2014.03.012.
-
(2014)
Int J Food Microbiol
, vol.178
, pp. 120-129
-
-
Pothakos, V.1
Nyambi, C.2
Zhang, B.-Y.3
Papastergiadis, A.4
De Meulenaer, B.5
Devlieghere, F.6
-
13
-
-
67349236697
-
Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria
-
Matamoros S, Pilet MF, Gigout F, Prévost H, Leroi F. 2009. Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria. Food Microbiol 26:638-644. http://dx.doi.org/10.1016/j.fm.2009.04.011.
-
(2009)
Food Microbiol
, vol.26
, pp. 638-644
-
-
Matamoros, S.1
Pilet, M.F.2
Gigout, F.3
Prévost, H.4
Leroi, F.5
-
14
-
-
77949368844
-
Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus pisciumCNCMI-4031
-
Fall PA, Leroi F, Cardinal M, Chevalier F, Pilet MF. 2010. Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus pisciumCNCMI-4031. Lett Appl Microbiol 50:357-361. http://dx.doi.org/10.1111/j.1472-765X.2010.02801.x.
-
(2010)
Lett Appl Microbiol
, vol.50
, pp. 357-361
-
-
Fall, P.A.1
Leroi, F.2
Cardinal, M.3
Chevalier, F.4
Pilet, M.F.5
-
15
-
-
36048981808
-
Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum
-
Vihavainen EJ, Björkroth KJ. 2007. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum. Int J Food Microbiol 119:340-345. http://dx.doi.org/10.1016/j.ijfoodmicro.2007.08.029.
-
(2007)
Int J Food Microbiol
, vol.119
, pp. 340-345
-
-
Vihavainen, E.J.1
Björkroth, K.J.2
-
16
-
-
84915783813
-
Bacterial populations and the volatilome associated to meat spoilage
-
Casaburi A, Piombino P, Nychas G-J, Villani F, Ercolini D. 2015. Bacterial populations and the volatilome associated to meat spoilage. Food Microbiol 45:83-102. http://dx.doi.org/10.1016/j.fm.2014.02.002.
-
(2015)
Food Microbiol
, vol.45
, pp. 83-102
-
-
Casaburi, A.1
Piombino, P.2
Nychas, G.-J.3
Villani, F.4
Ercolini, D.5
-
17
-
-
0030197557
-
rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime
-
Björkroth J, Korkeala H. 1996. rRNA gene restriction patterns as a characterization tool for Lactobacillus sake strains producing ropy slime. Int J Food Microbiol 30:293-302. http://dx.doi.org/10.1016/0168-1605(96)00955-5.
-
(1996)
Int J Food Microbiol
, vol.30
, pp. 293-302
-
-
Björkroth, J.1
Korkeala, H.2
-
18
-
-
0024553747
-
Rapid extraction of bacterial genomic DNA with guanidium thiocyanate
-
Pitcher DG, Saunders NA, Owen RJ. 1989. Rapid extraction of bacterial genomic DNA with guanidium thiocyanate. Lett Appl Microbiol 8:151-156. http://dx.doi.org/10.1111/j.1472-765X.1989.tb00262.x.
-
(1989)
Lett Appl Microbiol
, vol.8
, pp. 151-156
-
-
Pitcher, D.G.1
Saunders, N.A.2
Owen, R.J.3
-
20
-
-
0642307369
-
EasyGene-a prokaryotic gene finder that ranks ORFs by statistical significance
-
Larsen TS, Krogh A. 2003. EasyGene-a prokaryotic gene finder that ranks ORFs by statistical significance. BMC Bioinformatics 4:21. http://dx .doi.org/10.1186/1471-2105-4-21.
-
(2003)
BMC Bioinformatics
, vol.4
, pp. 21
-
-
Larsen, T.S.1
Krogh, A.2
-
21
-
-
77952299957
-
Prodigal: prokaryotic gene recognition and translation initiation site identification
-
Hyatt D, Chen G-L, Locascio PF, Land ML, Larimer FW, Hauser LJ. 2010. Prodigal: prokaryotic gene recognition and translation initiation site identification. BMC Bioinformatics 11:119. http://dx.doi.org/10.1186/1471-2105-11-119.
-
(2010)
BMC Bioinformatics
, vol.11
, pp. 119
-
-
Hyatt, D.1
Chen, G.-L.2
Locascio, P.F.3
Land, M.L.4
Larimer, F.W.5
Hauser, L.J.6
-
22
-
-
40549120596
-
The RAST server: rapid annotations using subsystems technology
-
Aziz RK, Bartels D, Best AA, DeJongh M, Disz T, Edwards RA, Formsma K, Gerdes S, Glass EM, Kubal M, Meyer F, Olsen GJ, Olson R, Osterman AL, Overbeek RA, McNeil LK, Paarmann D, Paczian T, Parrello B, Pusch GD, Reich C, Stevens R, Vassieva O, Vonstein V, Wilke A, Zagnitko O. 2008. The RAST server: rapid annotations using subsystems technology. BMC Genomics 9:75. http://dx.doi.org/10.1186/1471-2164-9-75.
-
(2008)
BMC Genomics
, vol.9
, pp. 75
-
-
Aziz, R.K.1
Bartels, D.2
Best, A.A.3
DeJongh, M.4
Disz, T.5
Edwards, R.A.6
Formsma, K.7
Gerdes, S.8
Glass, E.M.9
Kubal, M.10
Meyer, F.11
Olsen, G.J.12
Olson, R.13
Osterman, A.L.14
Overbeek, R.A.15
McNeil, L.K.16
Paarmann, D.17
Paczian, T.18
Parrello, B.19
Pusch, G.D.20
Reich, C.21
Stevens, R.22
Vassieva, O.23
Vonstein, V.24
Wilke, A.25
Zagnitko, O.26
more..
-
23
-
-
84929622388
-
PANNZER: high-throughput functional annotation of uncharacterized proteins in an error-prone environment
-
8 January
-
Koskinen P, Törönen P, Nokso-Koivisto J, Holm L. 8 January 2015. PANNZER: high-throughput functional annotation of uncharacterized proteins in an error-prone environment. Bioinformatics http://dx.doi.org /10.1093/bioinformatics/btu851.
-
(2015)
Bioinformatics
-
-
Koskinen, P.1
Törönen, P.2
Nokso-Koivisto, J.3
Holm, L.4
-
24
-
-
77954305252
-
BAGEL2: mining for bacteriocins in genomic data
-
De Jong A, van Heel AJ, Kok J, Kuipers OP. 2010. BAGEL2: mining for bacteriocins in genomic data. Nucleic Acids Res 38:W647-W651. http://dx.doi.org/10.1093/nar/gkq365.
-
(2010)
Nucleic Acids Res
, vol.38
, pp. W647-W651
-
-
De Jong, A.1
van Heel, A.J.2
Kok, J.3
Kuipers, O.P.4
-
25
-
-
44049097835
-
Prediction of cell wall sorting signals in gram-positive bacteria with a hidden Markov model: application to complete genomes
-
Litou ZI, Bagos PG, Tsirigos KD, Liakopoulos TD, Hamodrakas SJ. 2008. Prediction of cell wall sorting signals in gram-positive bacteria with a hidden Markov model: application to complete genomes. J Bioinform Comput Biol 6:387-401. http://dx.doi.org/10.1142/S0219720008003382.
-
(2008)
J Bioinform Comput Biol
, vol.6
, pp. 387-401
-
-
Litou, Z.I.1
Bagos, P.G.2
Tsirigos, K.D.3
Liakopoulos, T.D.4
Hamodrakas, S.J.5
-
26
-
-
79959979274
-
PHAST: a fast phage search tool
-
Zhou Y, Liang Y, Lynch KH, Dennis JJ, Wishart DS. 2011. PHAST: a fast phage search tool. Nucleic Acids Res 39:W347-W352. http://dx.doi.org /10.1093/nar/gkr485.
-
(2011)
Nucleic Acids Res
, vol.39
, pp. W347-W352
-
-
Zhou, Y.1
Liang, Y.2
Lynch, K.H.3
Dennis, J.J.4
Wishart, D.S.5
-
27
-
-
80054853710
-
Solving the problem: genome annotation standards before the data deluge
-
Klimke W, O'Donovan C, White O, Brister JR, Clark K, Fedorov B, Mizrachi I, Pruitt KD, Tatusova T. 2011. Solving the problem: genome annotation standards before the data deluge. Stand Genomic Sci 5:168-193. http://dx.doi.org/10.4056/sigs.2084864.
-
(2011)
Stand Genomic Sci
, vol.5
, pp. 168-193
-
-
Klimke, W.1
O'Donovan, C.2
White, O.3
Brister, J.R.4
Clark, K.5
Fedorov, B.6
Mizrachi, I.7
Pruitt, K.D.8
Tatusova, T.9
-
28
-
-
0141519279
-
OrthoMCL: identification of ortholog groups for eukaryotic genomes
-
Li L, Stoeckert CJ, Roos DS. 2003. OrthoMCL: identification of ortholog groups for eukaryotic genomes. Genome Res 13:2178-2189. http://dx.doi .org/10.1101/gr.1224503.
-
(2003)
Genome Res
, vol.13
, pp. 2178-2189
-
-
Li, L.1
Stoeckert, C.J.2
Roos, D.S.3
-
29
-
-
0000122573
-
PHYLIP-Phylogeny Inference Package (version 3.2)
-
Felsenstein J. 1989. PHYLIP-Phylogeny Inference Package (version 3.2). Cladistics 5:164-166.
-
(1989)
Cladistics
, vol.5
, pp. 164-166
-
-
Felsenstein, J.1
-
30
-
-
79960004119
-
Interactive Tree of Life v2: online annotation and display of phylogenetic trees made easy
-
Letunic I, Bork P. 2011. Interactive Tree of Life v2: online annotation and display of phylogenetic trees made easy. Nucleic Acids Res 39:W475-W478. http://dx.doi.org/10.1093/nar/gkr201.
-
(2011)
Nucleic Acids Res
, vol.39
, pp. W475-W478
-
-
Letunic, I.1
Bork, P.2
-
31
-
-
84874681145
-
Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum
-
Jääskeläinen E, Johansson P, Kostiainen O, Nieminen T, Schmidt G, Somervuo P, Mohsina M, Vanninen P, Auvinen P, Björkroth J. 2013. Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum. Appl Environ Microbiol 79:1078-1085. http://dx .doi.org/10.1128/AEM.02943-12.
-
(2013)
Appl Environ Microbiol
, vol.79
, pp. 1078-1085
-
-
Jääskeläinen, E.1
Johansson, P.2
Kostiainen, O.3
Nieminen, T.4
Schmidt, G.5
Somervuo, P.6
Mohsina, M.7
Vanninen, P.8
Auvinen, P.9
Björkroth, J.10
-
32
-
-
55949101810
-
The Bacillus subtilis ydjL (bdhA) gene encodes acetoin reductase/2,3-butanediol dehydrogenase
-
Nicholson WL. 2008. The Bacillus subtilis ydjL (bdhA) gene encodes acetoin reductase/2,3-butanediol dehydrogenase. Appl Environ Microbiol 74:6832-6838. http://dx.doi.org/10.1128/AEM.00881-08.
-
(2008)
Appl Environ Microbiol
, vol.74
, pp. 6832-6838
-
-
Nicholson, W.L.1
-
33
-
-
0018927609
-
Improved medium for detection of citrate-fermenting Streptococcus lactis subsp diacetylactis
-
Kempler GM, McKay LL. 1980. Improved medium for detection of citrate-fermenting Streptococcus lactis subsp. diacetylactis. Appl Environ Microbiol 39:926-927.
-
(1980)
Appl Environ Microbiol
, vol.39
, pp. 926-927
-
-
Kempler, G.M.1
McKay, L.L.2
-
34
-
-
34548864382
-
A novel agar medium to detect hydrogen peroxide-producing bacteria based on the Prussian blue-forming reaction
-
Saito M, Seki M, Iida K, Nakayama H, Yoshida S. 2007. A novel agar medium to detect hydrogen peroxide-producing bacteria based on the Prussian blue-forming reaction. Microbiol Immunol 51:889-892. http://dx.doi.org/10.1111/j.1348-0421.2007.tb03971.x.
-
(2007)
Microbiol Immunol
, vol.51
, pp. 889-892
-
-
Saito, M.1
Seki, M.2
Iida, K.3
Nakayama, H.4
Yoshida, S.5
-
35
-
-
84876263777
-
EBSeq: an empirical Bayes hierarchical model for inference in RNA-seq experiments
-
Leng N, Dawson JA, Thomson JA, Ruotti V, Rissman AI, Smits BMG, Haag JD, Gould MN, Stewart RM, Kendziorski C. 2013. EBSeq: an empirical Bayes hierarchical model for inference in RNA-seq experiments. Bioinformatics 29:1035-1043. http://dx.doi.org/10.1093/bioinformatics /btt087.
-
(2013)
Bioinformatics
, vol.29
, pp. 1035-1043
-
-
Leng, N.1
Dawson, J.A.2
Thomson, J.A.3
Ruotti, V.4
Rissman, A.I.5
Smits, B.M.G.6
Haag, J.D.7
Gould, M.N.8
Stewart, R.M.9
Kendziorski, C.10
-
36
-
-
75249087100
-
edgeR: a Bioconductor package for differential expression analysis of digital gene expression data
-
Robinson MD, McCarthy DJ, Smyth GK. 2010. edgeR: a Bioconductor package for differential expression analysis of digital gene expression data. Bioinformatics 26:139-140. http://dx.doi.org/10.1093/bioinformatics/btp616.
-
(2010)
Bioinformatics
, vol.26
, pp. 139-140
-
-
Robinson, M.D.1
McCarthy, D.J.2
Smyth, G.K.3
-
37
-
-
65649154706
-
Genetic analysis of factors affecting susceptibility of Bacillus subtilis to daptomycin
-
Hachmann A-B, Angert ER, Helmann JD. 2009. Genetic analysis of factors affecting susceptibility of Bacillus subtilis to daptomycin. Antimicrob Agents Chemother 53:1598-1609. http://dx.doi.org/10.1128/AAC .01329-08.
-
(2009)
Antimicrob Agents Chemother
, vol.53
, pp. 1598-1609
-
-
Hachmann, A.-B.1
Angert, E.R.2
Helmann, J.D.3
-
38
-
-
85054258666
-
Lactic acid bacteria: classification and physiology
-
Salminen S, von Wright A, Ouwehand A (ed), 3rd ed. Marcel Dekker, Inc, New York, NY
-
Axelsson L. 2004. Lactic acid bacteria: classification and physiology, p 1-66. In Salminen S, von Wright A, Ouwehand A (ed), Lactic acid bacteria. Microbiological and functional aspects, 3rd ed. Marcel Dekker, Inc, New York, NY.
-
(2004)
Lactic acid bacteria. Microbiological and functional aspects
, pp. 1-66
-
-
Axelsson, L.1
-
39
-
-
0019195926
-
Substrate specificity and transport properties of the glycerol facilitator of Escherichia coli
-
Heller KB, Lin ECC, Wilson TH. 1980. Substrate specificity and transport properties of the glycerol facilitator of Escherichia coli. J Bacteriol 144:274-278.
-
(1980)
J Bacteriol
, vol.144
, pp. 274-278
-
-
Heller, K.B.1
Lin, E.C.C.2
Wilson, T.H.3
-
40
-
-
80855127626
-
Identification of an ATPase, MsmK, which energizes multiple carbohydrate ABC transporters in Streptococcus pneumoniae
-
Marion C, Aten AE, Woodiga SA, King SJ. 2011. Identification of an ATPase, MsmK, which energizes multiple carbohydrate ABC transporters in Streptococcus pneumoniae. Infect Immun 79:4193-4200. http://dx.doi .org/10.1128/IAI.05290-11.
-
(2011)
Infect Immun
, vol.79
, pp. 4193-4200
-
-
Marion, C.1
Aten, A.E.2
Woodiga, S.A.3
King, S.J.4
-
41
-
-
0029867882
-
Effect of ilvBN-encoded α-acetolactate synthase expression on diacetyl production in Lactococcus lactis
-
Benson KH, Godon J-J, Renault P, Griffin HG, Gasson MJ. 1996. Effect of ilvBN-encoded α-acetolactate synthase expression on diacetyl production in Lactococcus lactis. Appl Microbiol Biotechnol 45:107-111. http://dx.doi.org/10.1007/s002530050656.
-
(1996)
Appl Microbiol Biotechnol
, vol.45
, pp. 107-111
-
-
Benson, K.H.1
Godon, J.-J.2
Renault, P.3
Griffin, H.G.4
Gasson, M.J.5
-
42
-
-
1142306218
-
The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids
-
Kieronczyk A, Skeie S, Langsrud T, Le Bars D, Yvon M. 2004. The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids. Int Dairy J 14:227-235. http://dx.doi.org/10.1016/j.idairyj.2003.07.001.
-
(2004)
Int Dairy J
, vol.14
, pp. 227-235
-
-
Kieronczyk, A.1
Skeie, S.2
Langsrud, T.3
Le Bars, D.4
Yvon, M.5
-
43
-
-
4644281537
-
Glycerol metabolism of Lactobacillus rhamnosus ATCC 7469: cloning and expression of two glycerol kinase genes
-
Alvarez MF, Medina R, Pasteris SE, Strasser de Saad AM, Sesma F. 2004. Glycerol metabolism of Lactobacillus rhamnosus ATCC 7469: cloning and expression of two glycerol kinase genes. J Mol Microbiol Biotechnol 7:170-181. http://dx.doi.org/10.1159/000079826.
-
(2004)
J Mol Microbiol Biotechnol
, vol.7
, pp. 170-181
-
-
Alvarez, M.F.1
Medina, R.2
Pasteris, S.E.3
Strasser de Saad, A.M.4
Sesma, F.5
-
44
-
-
35448995753
-
Adherence factors of Lactobacillus in the human gastrointestinal tract
-
Vélez MP, De Keersmaecker SCJ, Vanderleyden J. 2007. Adherence factors of Lactobacillus in the human gastrointestinal tract. FEMS Microbiol Lett 276:140-148. http://dx.doi.org/10.1111/j.1574-6968.2007.00908.x.
-
(2007)
FEMS Microbiol Lett
, vol.276
, pp. 140-148
-
-
Vélez, M.P.1
De Keersmaecker, S.C.J.2
Vanderleyden, J.3
-
45
-
-
84870671751
-
Type IV pilin proteins: versatile molecular modules
-
Giltner CL, Nguyen Y, Burrows LL. 2012. Type IV pilin proteins: versatile molecular modules. Microbiol Mol Biol Rev 76:740-772. http://dx.doi .org/10.1128/MMBR.00035-12.
-
(2012)
Microbiol Mol Biol Rev
, vol.76
, pp. 740-772
-
-
Giltner, C.L.1
Nguyen, Y.2
Burrows, L.L.3
-
46
-
-
84896045431
-
H2O2 production in species of the Lactobacillus acidophilus group: a central role for a novel NADHdependent flavin reductase
-
Hertzberger R, Arents J, Dekker HL, Pridmore RD, Gysler C, Kleerebezem M, Teixeira de Mattos MJ. 2014. H2O2 production in species of the Lactobacillus acidophilus group: a central role for a novel NADHdependent flavin reductase. Appl Environ Microbiol 80:2229-2239. http://dx.doi.org/10.1128/AEM.04272-13.
-
(2014)
Appl Environ Microbiol
, vol.80
, pp. 2229-2239
-
-
Hertzberger, R.1
Arents, J.2
Dekker, H.L.3
Pridmore, R.D.4
Gysler, C.5
Kleerebezem, M.6
Teixeira de Mattos, M.J.7
-
47
-
-
84871070159
-
Complete genome sequence of Leuconostoc gelidum strain JB7, isolated from kimchi
-
Jung JY, Lee SH, Jeon CO. 2012. Complete genome sequence of Leuconostoc gelidum strain JB7, isolated from kimchi. J Bacteriol 194:6665. http://dx.doi.org/10.1128/JB.01806-12.
-
(2012)
J Bacteriol
, vol.194
, pp. 6665
-
-
Jung, J.Y.1
Lee, S.H.2
Jeon, C.O.3
-
48
-
-
79960089441
-
Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatumLMG18811T, in association with specific spoilage reactions
-
Johansson P, Paulin L, Säde E, Salovuori N, Alatalo ER, Björkroth KJ, Auvinen P. 2011. Genome sequence of a food spoilage lactic acid bacterium, Leuconostoc gasicomitatumLMG18811T, in association with specific spoilage reactions. Appl Environ Microbiol 77:4344-4351. http://dx.doi .org/10.1128/AEM.00102-11.
-
(2011)
Appl Environ Microbiol
, vol.77
, pp. 4344-4351
-
-
Johansson, P.1
Paulin, L.2
Säde, E.3
Salovuori, N.4
Alatalo, E.R.5
Björkroth, K.J.6
Auvinen, P.7
-
49
-
-
78149465473
-
Standard operating procedure for computing pangenome trees
-
Snipen L, Ussery DW. 2010. Standard operating procedure for computing pangenome trees. Stand Genomic Sci 2:135-141. http://dx.doi.org/10.4056/sigs.38923.
-
(2010)
Stand Genomic Sci
, vol.2
, pp. 135-141
-
-
Snipen, L.1
Ussery, D.W.2
-
50
-
-
79961130434
-
Complete genome sequence and comparative analysis of the fish pathogen Lactococcus garvieae
-
Morita H, Toh H, Oshima K, Yoshizaki M, Kawanishi M, Nakaya K, Suzuki T, Miyauchi E, Ishii Y, Tanabe S, Murakami M, Hattori M. 2011. Complete genome sequence and comparative analysis of the fish pathogen Lactococcus garvieae. PLoS One 6:e23184. http://dx.doi.org/10.1371/journal.pone.0023184.
-
(2011)
PLoS One
, vol.6
, pp. e23184
-
-
Morita, H.1
Toh, H.2
Oshima, K.3
Yoshizaki, M.4
Kawanishi, M.5
Nakaya, K.6
Suzuki, T.7
Miyauchi, E.8
Ishii, Y.9
Tanabe, S.10
Murakami, M.11
Hattori, M.12
-
51
-
-
84870699078
-
Genome sequence of the bacteriocin-producing strain Lactococcus garvieae DCC43
-
Gabrielsen C, Brede DA, Hernández PE, Nes IF, Diep DB. 2012. Genome sequence of the bacteriocin-producing strain Lactococcus garvieae DCC43. J Bacteriol 194:6976-6977. http://dx.doi.org/10.1128/JB .01864-12.
-
(2012)
J Bacteriol
, vol.194
, pp. 6976-6977
-
-
Gabrielsen, C.1
Brede, D.A.2
Hernández, P.E.3
Nes, I.F.4
Diep, D.B.5
-
52
-
-
54749154787
-
Lactococcus chungangensis sp. nov., a lactic acid bacterium isolated from activated sludge foam
-
Cho S-L, Nam S-W, Yoon J-H, Lee J-S, Sukhoom A, Kim W. 2008. Lactococcus chungangensis sp. nov., a lactic acid bacterium isolated from activated sludge foam. Int J Syst Evol Microbiol 58:1844-1849. http://dx .doi.org/10.1099/ijs.0.65527-0.
-
(2008)
Int J Syst Evol Microbiol
, vol.58
, pp. 1844-1849
-
-
Cho, S.-L.1
Nam, S.-W.2
Yoon, J.-H.3
Lee, J.-S.4
Sukhoom, A.5
Kim, W.6
-
53
-
-
84869101714
-
Genome sequence of Lactococcus raffinolactis strain 4877, isolated from natural dairy starter culture
-
Meslier V, Loux V, Renault P. 2012. Genome sequence of Lactococcus raffinolactis strain 4877, isolated from natural dairy starter culture. J Bacteriol 194:6364. http://dx.doi.org/10.1128/JB.01697-12.
-
(2012)
J Bacteriol
, vol.194
, pp. 6364
-
-
Meslier, V.1
Loux, V.2
Renault, P.3
-
54
-
-
84884281618
-
A functional glycogen biosynthesis pathway in Lactobacillus acidophilus: expression and analysis of the glg operon
-
Goh YJ, Klaenhammer TR. 2013. A functional glycogen biosynthesis pathway in Lactobacillus acidophilus: expression and analysis of the glg operon. Mol Microbiol 89:1187-1200. http://dx.doi.org/10.1111/mmi .12338.
-
(2013)
Mol Microbiol
, vol.89
, pp. 1187-1200
-
-
Goh, Y.J.1
Klaenhammer, T.R.2
-
55
-
-
0033118267
-
Carbon catabolite repression in bacteria
-
Stülke J, Hillen W. 1999. Carbon catabolite repression in bacteria. Curr Opin Microbiol 2:195-201. http://dx.doi.org/10.1016/S1369-5274(99)80034-4.
-
(1999)
Curr Opin Microbiol
, vol.2
, pp. 195-201
-
-
Stülke, J.1
Hillen, W.2
-
56
-
-
84878132027
-
The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA
-
Linares DM, del Río B, Ladero V, Redruello B, Martín MC, Fernández M, Alvarez MA. 2013. The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA. Int J Food Microbiol 165:43-50. http://dx.doi.org/10.1016/j.ijfoodmicro.2013.04.021.
-
(2013)
Int J Food Microbiol
, vol.165
, pp. 43-50
-
-
Linares, D.M.1
del Río, B.2
Ladero, V.3
Redruello, B.4
Martín, M.C.5
Fernández, M.6
Alvarez, M.A.7
-
57
-
-
0028282570
-
Substrate induction and catabolite repression of the Streptomyces coelicolor glycerol operon are mediated through the GylR protein
-
Hindle Z, Smith CP. 1994. Substrate induction and catabolite repression of the Streptomyces coelicolor glycerol operon are mediated through the GylR protein. Mol Microbiol 12:737-745. http://dx.doi.org/10.1111/j .1365-2958.1994.tb01061.x.
-
(1994)
Mol Microbiol
, vol.12
, pp. 737-745
-
-
Hindle, Z.1
Smith, C.P.2
-
58
-
-
37249004728
-
Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism
-
Le Bars D, Yvon M. 2008. Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism. J Appl Microbiol 104:171-177. http://dx.doi.org/10.1111/j.1365-2672.2007.03539.x.
-
(2008)
J Appl Microbiol
, vol.104
, pp. 171-177
-
-
Le Bars, D.1
Yvon, M.2
-
59
-
-
0027160241
-
Effect of initial oxygen concentration on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetylactis
-
Bassit N, Boquien C, Picque D. 1993. Effect of initial oxygen concentration on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar diacetylactis. Appl Environ Microbiol 59:1893-1897.
-
(1993)
Appl Environ Microbiol
, vol.59
, pp. 1893-1897
-
-
Bassit, N.1
Boquien, C.2
Picque, D.3
-
60
-
-
84924678375
-
Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources
-
Jääskeläinen E, Vesterinen S, Parshintsev J, Johansson P, Riekkola M-L, Björkroth J. 2015. Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources. Appl Environ Microbiol 81:1902-1908. http://dx.doi.org/10.1128/AEM.03705-14.
-
(2015)
Appl Environ Microbiol
, vol.81
, pp. 1902-1908
-
-
Jääskeläinen, E.1
Vesterinen, S.2
Parshintsev, J.3
Johansson, P.4
Riekkola, M.-L.5
Björkroth, J.6
-
61
-
-
84985107386
-
Impact of aeration on the metabolic end-products formed from glucose and galactose by Streptococcus lactis
-
Cogan JF, Walsh D, Condon S. 1989. Impact of aeration on the metabolic end-products formed from glucose and galactose by Streptococcus lactis. J Appl Bacteriol 66:77-84. http://dx.doi.org/10.1111/j.1365-2672.1989.tb02457.x.
-
(1989)
J Appl Bacteriol
, vol.66
, pp. 77-84
-
-
Cogan, J.F.1
Walsh, D.2
Condon, S.3
-
62
-
-
0031277629
-
The role of NADHoxidation in acetoin and diacetyl production from glucose in Lactococcus lactis subsp. lactis MG1363
-
De Felipe FL, Starrenburg M, Hugenholtz J. 1997. The role of NADHoxidation in acetoin and diacetyl production from glucose in Lactococcus lactis subsp. lactis MG1363. FEMS Microbiol Lett 156:15-19.
-
(1997)
FEMS Microbiol Lett
, vol.156
, pp. 15-19
-
-
De Felipe, F.L.1
Starrenburg, M.2
Hugenholtz, J.3
-
63
-
-
0036952309
-
Effect of different NADH oxidase levels on glucose metabolism by Lactococcus lactis: kinetics of intracellular metabolite pools determined by in vivo nuclear magnetic resonance
-
Neves AR, Ramos A, Costa H, van Swam II, Hugenholtz J, Kleerebezem M, de Vos W, Santos H. 2002. Effect of different NADH oxidase levels on glucose metabolism by Lactococcus lactis: kinetics of intracellular metabolite pools determined by in vivo nuclear magnetic resonance. Appl Environ Microbiol 68:6332-6342. http://dx.doi.org/10.1128/AEM.68.12.6332-6342.2002.
-
(2002)
Appl Environ Microbiol
, vol.68
, pp. 6332-6342
-
-
Neves, A.R.1
Ramos, A.2
Costa, H.3
van Swam, I.I.4
Hugenholtz, J.5
Kleerebezem, M.6
de Vos, W.7
Santos, H.8
-
64
-
-
79958041001
-
Identification of a conserved sequence in flavoproteins essential for the correct conformation and activity of the NADH oxidase NoxE of Lactococcus lactis
-
Tachon S, Chambellon E, Yvon M. 2011. Identification of a conserved sequence in flavoproteins essential for the correct conformation and activity of the NADH oxidase NoxE of Lactococcus lactis. J Bacteriol 193:3000-3008. http://dx.doi.org/10.1128/JB.01466-10.
-
(2011)
J Bacteriol
, vol.193
, pp. 3000-3008
-
-
Tachon, S.1
Chambellon, E.2
Yvon, M.3
-
65
-
-
28644443758
-
The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K
-
Chaillou S, Champomier-Vergès M-C, Cornet M, Crutz-Le Coq A-M, Dudez A-M, Martin V, Beaufils S, Darbon-Rongère E, Bossy R, Loux V, Zagorec M. 2005. The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K. Nat Biotechnol 23:1527-1533. http://dx.doi.org/10.1038/nbt1160.
-
(2005)
Nat Biotechnol
, vol.23
, pp. 1527-1533
-
-
Chaillou, S.1
Champomier-Vergès, M.-C.2
Cornet, M.3
Crutz-Le Coq, A.-M.4
Dudez, A.-M.5
Martin, V.6
Beaufils, S.7
Darbon-Rongère, E.8
Bossy, R.9
Loux, V.10
Zagorec, M.11
-
66
-
-
79952814421
-
Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration
-
Curiel JA, Ruiz-Capillas C, de Las Rivas B, Carrascosa AV, Jiménez-Colmenero F, Muñoz R. 2011. Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration. Meat Sci 88:368-373. http://dx.doi.org/10.1016/j.meatsci.2011.01.011.
-
(2011)
Meat Sci
, vol.88
, pp. 368-373
-
-
Curiel, J.A.1
Ruiz-Capillas, C.2
de Las Rivas, B.3
Carrascosa, A.V.4
Jiménez-Colmenero, F.5
Muñoz, R.6
-
67
-
-
2542629108
-
Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products
-
Hernandez-Jover T, Izquierdo-Pulido M, Veciana-Nogues MT, Vidal-Carou MC. 1996. Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat products. J Agric Food Chem 44:2710-2715. http://dx.doi.org/10.1021/jf9506803.
-
(1996)
J Agric Food Chem
, vol.44
, pp. 2710-2715
-
-
Hernandez-Jover, T.1
Izquierdo-Pulido, M.2
Veciana-Nogues, M.T.3
Vidal-Carou, M.C.4
-
68
-
-
4644234686
-
Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure
-
Ruiz-Capillas C, Jimenez-Colmenero F. 2004. Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure. Eur Food Res Technol 218:237-241. http://dx.doi.org /10.1007/s00217-003-0848-3.
-
(2004)
Eur Food Res Technol
, vol.218
, pp. 237-241
-
-
Ruiz-Capillas, C.1
Jimenez-Colmenero, F.2
|