Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources

Applied and Environmental Microbiology

Volumn 81, Issue 6, 2015, Pages 1902-1908

  Jääskeläinen, Elina ^a   Vesterinen, Sanna ^a   Parshintsev, Jevgeni ^a   Johansson, Per ^a   Riekkola, Marja Liisa ^a   Björkroth, Johanna ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; GAS CHROMATOGRAPHY; GENE EXPRESSION; GENES; GLUCOSE; MASS SPECTROMETRY; MEATS; METABOLISM; ODORS;

ACETOLACTATE SYNTHASE; DOWN-REGULATION; GENE EXPRESSION PATTERNS; GENOME MICROARRAY; GLUCOSE-CONTAINING MEDIUM; MODIFIED ATMOSPHERE; PYRUVATE METABOLISM; TRANSCRIPTOME RESPONSE;

SPOILAGE;

CATABOLISM; GENE EXPRESSION; GENOME; GROWTH RATE; MEAT; MICROBIAL ACTIVITY; ODOR;

BACTERIA (MICROORGANISMS); LEUCONOSTOC GELIDUM;

CARBON; CULTURE MEDIUM; VOLATILE ORGANIC COMPOUND;

CHEMISTRY; CULTURE MEDIUM; DNA SEQUENCE; FOOD CONTROL; GENE EXPRESSION PROFILING; GENETICS; GROWTH, DEVELOPMENT AND AGING; LEUCONOSTOC; MASS FRAGMENTOGRAPHY; METABOLISM; MICROARRAY ANALYSIS; MOLECULAR GENETICS; ODOR; PROCEDURES;

CARBON; CULTURE MEDIA; FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENE EXPRESSION PROFILING; LEUCONOSTOC; METABOLIC NETWORKS AND PATHWAYS; MICROARRAY ANALYSIS; MOLECULAR SEQUENCE DATA; ODORS; SEQUENCE ANALYSIS, DNA; VOLATILE ORGANIC COMPOUNDS;

EID: 84924678375     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.03705-14     Document Type: Article

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