Isolation and characterization of lactococcus piscium strains from vacuum-packaged refrigerated beef

Journal of Applied Microbiology

Volumn 92, Issue 1, 2002, Pages 173-179

  Sakala, R M ^a   Hayashidani, H ^a   Kato, Y ^a   Kaneuchi, C ^a  

^a AZABU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; PROTEINS;

16S RDNA SEQUENCING; BIOCHEMICAL CHARACTERISTICS; GENOTYPIC METHOD; GRAM POSITIVE; ISOLATION AND CHARACTERIZATION; LACTOCOCCUS; MICROFLORAE; PROTEIN PATTERNS; SDS-PAGE; WHOLE-CELL PROTEIN;

BEEF;

CATALASE; CELL PROTEIN;

FOOD SCIENCE; MICROBIOLOGY;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; DNA SEQUENCE; FOOD PACKAGING; FREEZING; GRAM POSITIVE BACTERIUM; LACTOCOCCUS; MEAT; MICROFLORA; NONHUMAN; STORAGE TEMPERATURE; STRAIN DIFFERENCE; VACUUM;

BACTERIA (MICROORGANISMS); HOMO; LACTOCOCCUS; LACTOCOCCUS PISCIUM; LEUCONOSTOC; POSIBACTERIA;

EID: 0036195529     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01513.x     Document Type: Article

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