Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions

International Journal of Food Microbiology

Volumn 178, Issue , 2014, Pages 120-129

  Pothakos, Vasileios ^a   Nyambi, Clarice ^a   Zhang, Bao Yu ^a   Papastergiadis, Antonios ^a   De Meulenaer, Bruno ^a   Devlieghere, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Lactococcus piscium; Leuconostoc gelidum subsp. gasicomitatum; Psychrotrophic LAB; SIFT MS; Spoilage potential; Super atmospheric oxygen

Indexed keywords

1,3 PROPANEDIOL; 2,3 BUTANEDIOL; 2,3 BUTANEDIONE; ACETALDEHYDE; ACETIC ACID; ACETOIN; ALCOHOL; CARBON DIOXIDE; FORMALDEHYDE; ISOPENTYL ALCOHOL; ISOVALERIC ACID; METHANOL; NITROGEN; OXYGEN; VINEGAR;

AGAR MEDIUM; AIR; ARTICLE; ATMOSPHERE; BACTERIAL GROWTH; BACTERIAL PHENOMENA AND FUNCTIONS; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; BIOACCUMULATION; CAPSICUM ANNUUM; CONTROLLED STUDY; FOOD PACKAGING; FOOD SPOILAGE; GROWTH INHIBITION; LACTOCOCCUS; LACTOCOCCUS PISCIUM; LEUCONOSTOC; LEUCONOSTOC GASICOMITATUM; NONHUMAN; ORGANOLEPTIC PROPERTY; PLANT METABOLISM; SIMULATION; SPECIES DIVERSITY; SPOILAGE POTENTIAL; VACUUM;

LACTOCOCCUS PISCIUM; LEUCONOSTOC GELIDUM SUBSP. GASICOMITATUM; PSYCHROTROPHIC LAB; SIFT-MS; SPOILAGE POTENTIAL; SUPER-ATMOSPHERIC OXYGEN;

CAPSICUM; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; GASES; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS; LEUCONOSTOC; OXYGEN; VOLATILE ORGANIC COMPOUNDS;

EID: 84897040562     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.03.012     Document Type: Article

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