Soup Consumption Is Associated with a Reduced Risk of Overweight and Obesity but Not Metabolic Syndrome in US Adults: NHANES 2003-2006

PLoS ONE

Volumn 8, Issue 9, 2013, Pages

  Zhu, Yong ^a   Hollis, James H ^b  

^a UNIVERSITY OF IOWA   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN;

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET RESTRICTION; DISEASE MARKER; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEALTH SURVEY; HIGH RISK POPULATION; HUMAN; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; OBESITY; POPULATION RESEARCH; PREVALENCE; RISK ASSESSMENT; RISK REDUCTION; SEASONAL VARIATION; SOUP CONSUMPTION; UNITED STATES; WAIST CIRCUMFERENCE;

ADULT; BODY MASS INDEX; DIET; HUMANS; INSULIN; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; ODDS RATIO; OVERWEIGHT; QUESTIONNAIRES; UNITED STATES; WAIST CIRCUMFERENCE;

EID: 84884779148     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0075630     Document Type: Article

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