Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults

British Journal of Nutrition

Volumn 111, Issue 8, 2014, Pages 1474-1480

  Zhu, Yong ^a   Hollis, James H ^b  

^a UNIVERSITY OF IOWA   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Diet quality; Energy density; National Health and Nutrition Examination Survey; Obesity; Soup

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET QUALITY; DIETARY ENERGY DENSITY; DIETARY FIBER; FAT INTAKE; FEMALE; FLUID INTAKE; FOOD; HUMAN; MALE; MINERAL INTAKE; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; PROTEIN INTAKE; SODIUM INTAKE; SOUP; VITAMIN INTAKE; WAIST CIRCUMFERENCE; DIETARY INTAKE; FOOD INTAKE; FOOD QUALITY; HEALTH SURVEY; NUTRITIONAL ASSESSMENT; UNITED STATES;

ADULT; BODY WEIGHT; DIET; ENERGY INTAKE; FEMALE; FOOD; HUMANS; MALE; NUTRITION SURVEYS; OBESITY; SODIUM; UNITED STATES; WAIST CIRCUMFERENCE; WATER;

EID: 84897113526     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513003954     Document Type: Article

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