Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste

Food Chemistry

Volumn 188, Issue , 2015, Pages 84-91

  Poojary, Mahesha M ^a   Passamonti, Paolo ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

All trans lycopene; Factorial design; Lycopene extraction; Optimization; Tomato processing waste

Indexed keywords

ACETONE; FRUITS; HEXANE; ISOMERS; OPTIMIZATION; ORGANIC SOLVENTS; SOLVENTS;

EXTRACTION TEMPERATURES; FACTORIAL DESIGN; FULL FACTORIAL DESIGN; INDEPENDENT VARIABLES; LYCOPENES; PROCESSING WASTES; SOLVENT COMPOSITION; TRANS CONFIGURATION;

EXTRACTION;

ACETONE; CAROTENOID; HEXANE; LYCOPENE; INDUSTRIAL WASTE;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CIS ISOMER; DIODE ARRAY DETECTION; FACTORIAL DESIGN; FOOD PROCESSING; FOOD WASTE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCESS OPTIMIZATION; SOLVENT EFFECT; SOLVENT EXTRACTION; TEMPERATURE; TOMATO; TOMATO PULP WASTE; TRANS ISOMER; ANALYSIS; CHEMISTRY; FOOD INDUSTRY; INDUSTRIAL WASTE; PROCEDURES; SOLID PHASE EXTRACTION;

LYCOPERSICON ESCULENTUM;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD INDUSTRY; INDUSTRIAL WASTE; LYCOPERSICON ESCULENTUM; SOLID PHASE EXTRACTION;

EID: 84929485807     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.133     Document Type: Article

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