Extraction of lycopene from tomato processing waste: Kinetics and modelling

Food Chemistry

Volumn 173, Issue , 2015, Pages 943-950

  Poojary, Mahesha M ^a   Passamonti, Paolo ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

Author keywords

Kinetic models; Lycopene; Solid liquid extraction; Tomato processing waste

Indexed keywords

FRUITS; HEXANE; KINETIC PARAMETERS; KINETIC THEORY; KINETICS; MASS TRANSFER; MIXTURES;

FIRST-ORDER KINETIC MODELS; KINETIC MODELS; LYCOPENES; MASS TRANSFER MODELING; NUTRACEUTICAL COMPOUNDS; PROCESSING WASTES; SOLID-LIQUID EXTRACTION; UV-VIS SPECTROPHOTOMETRY;

EXTRACTION;

ACETONE; HEXANE; LYCOPENE; SOLVENT; CAROTENOID; INDUSTRIAL WASTE;

ARTICLE; EXTRACTION; FOOD INDUSTRY; FOOD PROCESSING; KINETICS; NONHUMAN; PHYSICAL CHEMISTRY; TEMPERATURE; TOMATO; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY; ANALYSIS; CHEMICAL MODEL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; PROCEDURES; SOLID PHASE EXTRACTION; WASTE MANAGEMENT;

LYCOPERSICON ESCULENTUM;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD INDUSTRY; INDUSTRIAL WASTE; KINETICS; LYCOPERSICON ESCULENTUM; MODELS, CHEMICAL; SOLID PHASE EXTRACTION; WASTE MANAGEMENT;

EID: 84911486042     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.127     Document Type: Article

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