Characterization of high purity lycopene from tomato wastes using a new pressurized extraction approach

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6227-6231

  Naviglio, Daniele ^a   Caruso, Tonino ^b   Iannece, Patrizia ^b   Aragòn, Alejandro ^c   Santini, Antonello ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF SALERNO   (Italy)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

13C NMR; 1H NMR; ESI MS; Extractor Naviglio; HPLC; Lycopene; Pressurized extraction; Tomato wastes; UV Vis

Indexed keywords

CAROTENOID; LYCOPENE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECTROPHOTOMETRY; TOMATO;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; INDUSTRIAL WASTE; LYCOPERSICON ESCULENTUM; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY;

ANIMALIA; LYCOPERSICON ESCULENTUM;

EID: 50449104783     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703788c     Document Type: Article

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