Effect of tomato consumption on high-density lipoprotein cholesterol level: A randomized, single-blinded, controlled clinical trial

Diabetes, Metabolic Syndrome and Obesity

Volumn 6, Issue , 2013, Pages 263-273

  Cuevas Ramos, Daniel ^a   Almeda Valdés, Paloma ^a   Chávez Manzanera, Emma ^a   Meza Arana, Clara Elena ^a   Brito Córdova, Griselda ^a   Mehta, Roopa ^a   Pérez Méndez, Oscar ^b   Gómez Pérez, Francisco J ^a  

^a INSTITUTO NACIONAL DE CIENCIAS MÉDICAS Y NUTRICIÓN SALVADOR ZUBIRÁN   (Mexico)

^b INSTITUTO NACIONAL DE CARDIOLOGÍA IGNACIO CHÁVEZ   (Mexico)

Author keywords

Cardiovascular diseases; Dyslipidemia; Hypoalphalipoproteinemia; Lycopene; Overweight

Indexed keywords

ALCOHOL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID; SUGAR; TRIACYLGLYCEROL;

ADULT; AGE; AGED; ARTICLE; BLOOD LEVEL; BODY MASS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CUCUMBER; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; RAW FOOD; SEX DIFFERENCE; SINGLE BLIND PROCEDURE; TOMATO; WAIST HIP RATIO;

EID: 84880796032     PISSN: None     EISSN: 11787007     Source Type: Journal    
DOI: 10.2147/DMSO.S48858     Document Type: Article

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