Combined heterogeneous distribution of salt and aroma in food enhances salt perception

Food and Function

Volumn 6, Issue 5, 2015, Pages 1449-1459

  Emorine, Marion ^a,b   Septier, Chantal ^a,b   Andriot, Isabelle ^a,b   Martin, Christophe ^a,b   Salles, Christian ^a,b   Thomas Danguin, Thierry ^a,b  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRIES; MEATS; ODORS;

HETEROGENEOUS DISTRIBUTIONS; HETEROGENEOUS PRODUCTS; MARGINAL EFFECTS; TASTE PERCEPTIONS; UMAMI TASTE;

SPATIAL DISTRIBUTION;

FLAVORING AGENT; SALT INTAKE;

ADULT; ANALYSIS; FEMALE; FOOD ANALYSIS; FOOD PREFERENCE; HUMAN; MALE; METABOLISM; MIDDLE AGED; ODOR; SALT INTAKE; TASTE; YOUNG ADULT;

ADULT; FEMALE; FLAVORING AGENTS; FOOD ANALYSIS; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; ODORS; SMELL; SODIUM CHLORIDE, DIETARY; TASTE PERCEPTION; YOUNG ADULT;

EID: 84929468403     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo01067a     Document Type: Article

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