Technological functions of salt in food products

Reducing Salt in Foods: Practical Strategies

Volumn , Issue , 2007, Pages 157-173

  Man, C M D ^a  

^a LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84903503789     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845693046.2.157     Document Type: Chapter

References (42)

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