Effects of inhomogeneous spatial distribution of aroma compounds on perceived aroma intensity and human eating behavior for neutral pH gels

Food Science and Technology Research

Volumn 19, Issue 4, 2013, Pages 675-683

  Nakao, Satomi ^a   Ishihara, Sayaka ^a   Nakauma, Makoto ^a   Funami, Takahiro ^a  

^a SAN EI GEN F F I INC   (Japan)

Author keywords

Aroma; Gel pH; Gels; Inhomogeneous spatial distribution; Muscle activity; Perceived intensity; Saliva

Indexed keywords

AROMA; INHOMOGENEOUS SPATIAL DISTRIBUTION; MUSCLE ACTIVITIES; PERCEIVED INTENSITY; SALIVA;

BEHAVIORAL RESEARCH; BODY FLUIDS; GELS; MECHANICAL PROPERTIES; PH EFFECTS; SPATIAL DISTRIBUTION;

ODORS;

EID: 84885075691     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.19.675     Document Type: Article

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