Enhancing salty taste through odour-taste-taste interactions: Influence of odour intensity and salty tastants' nature

Food Quality and Preference

Volumn 28, Issue 1, 2013, Pages 134-140

  Nasri, Nizar ^a   Septier, Chantal ^a   Beno, Noëlle ^a   Salles, Christian ^a   Thomas Danguin, Thierry ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Bitterness; Odour induced saltiness; Potassium; Salt reduction; Sodium; Sourness

Indexed keywords

EID: 84867612903     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.07.004     Document Type: Article

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