Effect of spatial distribution of tastants on taste intensity, fluctuation of taste intensity and consumer preference of (semi-)solid food products

Food Quality and Preference

Volumn 28, Issue 1, 2013, Pages 182-187

  Mosca, Ana Carolina ^a,b   Bult, Johannes H F ^a,c   Stieger, Markus ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Bread; Consumer preference; Layered gels; Sausage; Tastant spatial distribution; Taste intensity

Indexed keywords

EID: 84867593355     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.07.003     Document Type: Article

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