Strategies for salt reduction in foods

Recent Patents on Food, Nutrition and Agriculture

Volumn 4, Issue 1, 2012, Pages 19-25

  Toldrá, Fidel ^a   Barat, José M ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Low salt; Low sodium; Salt replacement; Sodium free; Sodium replacement

Indexed keywords

EID: 84863731024     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798411204010019     Document Type: Review

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