A bio-inspired herbal tea flavour assessment technique

Sensors (Switzerland)

Volumn 14, Issue 7, 2014, Pages 12233-12255

  Zakaria, Nur Zawatil Isqi ^a   Masnan, Maz Jamilah ^a   Zakaria, Ammar ^a   Md Shakaff, Ali Yeon ^a  

^a UNIVERSITY MALAYSIA PERLIS   (Malaysia)

Author keywords

Bio inspired flavour assessment; Classification; e nose; e tongue; GC MS; Intermediate level data fusion; KNN; LDA; Low level data fusion; PNN; SVM

Indexed keywords

CLASSIFICATION (OF INFORMATION); ELECTRONIC TONGUES; INTERNATIONAL TRADE; MANUFACTURE; SUPPLY CHAINS;

BIO-INSPIRED FLAVOUR ASSESSMENT; E-NOSE; E-TONGUE; GC-MS; INTERMEDIATE LEVEL; KNN; LDA; PNN; SVM;

DATA FUSION;

EID: 84904192128     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s140712233     Document Type: Article

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