Quality control of oral herbal products by an electronic tongue - Case study on sage lozenges

Sensors and Actuators, B: Chemical

Volumn 156, Issue 1, 2011, Pages 204-212

  Eckert, Carolin ^a   Lutz, Christina ^b   Breitkreutz, Jörg ^a   Woertz, Katharina ^a  

^a HEINRICH HEINE UNIVERSITY   (Germany)

^b Ricola AG Schwitzerland   (Switzerland)

Author keywords

Electronic tongue; Herbal extract; Human taste panel; Multicomponent mixture; Quality control; Sage lozenges; Taste sensing system

Indexed keywords

HERBAL EXTRACT; HUMAN TASTE PANEL; MULTICOMPONENT MIXTURE; SAGE LOZENGES; TASTE SENSING SYSTEM;

ELECTRONIC TONGUES; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MIXTURES; PLANT EXTRACTS; QUALITY ASSURANCE; SENSORS;

QUALITY CONTROL;

EID: 79957799294     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2011.04.018     Document Type: Article

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