Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.)

Food Control

Volumn 21, Issue 6, 2010, Pages 851-856

  Simon A ^a   Gonzalez Fandos E ^b   Vazquez M ^b  

^a Servicio de Investigacion y Desarrollo Tecnologico Agroalimentario   (Spain)

^b UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Bacterial blotch; Colour; MAP; Minimal processing; Pseudomonas; Sensorial evaluation; Texture

Indexed keywords

AGARICUS BISPORUS; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; PSEUDOMONAS;

EID: 75149179434     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.11.012     Document Type: Article

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