Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.)

Journal of Food Engineering

Volumn 86, Issue 1, 2008, Pages 39-48

  Mohapatra, D ^a   Frias, J M ^b   Oliveira, F A R ^a   Bira, Z M ^a   Kerry, J ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Mushroom; Non linear mixed effect model; Peroxidase; Polyphenol oxidase; Storage; Temperature

Indexed keywords

FOOD PRODUCTS; FOOD STORAGE; KINETICS; MATHEMATICAL MODELS; PROTEINS; THERMAL EFFECTS;

MUSHROOM; NON LINEAR MIXED EFFECT MODEL; POLYPHENOL OXIDASE;

ENZYME ACTIVITY;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 36249007512     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.09.007     Document Type: Article

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