Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 3, 2010, Pages 423-431

  Taghizadeh, Masoud ^a   Gowen, Aoife ^a   Ward, Patrick ^b   O'Donnell, Colm P ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b Arklow Co   (Ireland)

Author keywords

Hyperspectral imaging; Mushroom; Packaging; PET; Polyethylene terephthalate; Shelf life

Indexed keywords

DIGITAL STORAGE; FOOD STORAGE; FUNGI; NONDESTRUCTIVE EXAMINATION; PACKAGING; PACKAGING MACHINES; PLASTIC BOTTLES; PLASTIC FILMS; POLYETHYLENE TEREPHTHALATES; POLYMER FILMS; POLYPROPYLENES; POLYVINYL CHLORIDES; QUALITY CONTROL; REGRESSION ANALYSIS; SPECTROSCOPY;

HYPERSPECTRAL DATA; HYPERSPECTRAL IMAGING (HSI); MUSHROOM; NON DESTRUCTIVE EVALUATION; PACKAGING SOLUTIONS; QUALITY PARAMETERS; SHELF LIFE; WHITE BUTTON MUSHROOMS;

HYPERSPECTRAL IMAGING;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 77955655249     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2010.01.016     Document Type: Review

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