Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage

Postharvest Biology and Technology

Volumn 95, Issue , 2014, Pages 36-41

  Khan, Zia Ullah ^a   Aisikaer, Guzhanuer ^a   Khan, Rahat Ullah ^b   Bu, Jianwen ^a   Jiang, Zhenhui ^a   Ni, Zhendan ^a   Ying, Tiejin ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b University of Science and Technology   (Pakistan)

Author keywords

Antioxidant enzymes; Button mushroom; Chemical pretreatments; Quality; Reactive oxygen species; Storage

Indexed keywords

EID: 84899872082     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.04.001     Document Type: Article

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