Effects of pre-treatment, freezing and frozen storage on the texture of Boletus edulis (Bull: Fr.) mushrooms

International Journal of Refrigeration

Volumn 33, Issue 4, 2010, Pages 877-885

  Jaworska, Grazyna ^a   Bernaś, Emilia ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Edible mushroom; Frozen; Post harvest treatment; Quality; Refrigerated storage; Review; Texture

Indexed keywords

EDIBLE MUSHROOM; POST-HARVEST TREATMENT; POST-HARVEST TREATMENTS; QUALITY; REFRIGERATED STORAGES;

BLANCHING; FRACTURE MECHANICS; FREEZING; HARDNESS; HARVESTING; TEXTURES;

STORAGE (MATERIALS);

BASIDIOMYCOTA; BOLETUS EDULIS;

EID: 77950626581     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2009.12.031     Document Type: Article

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