Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action

Journal of Functional Foods

Volumn 9, Issue 1, 2014, Pages 60-69

  Takeda, Shiro ^a   Hidaka, Muneaki ^b   Yoshida, Hiroki ^b   Takeshita, Masahiko ^a   Kikuchi, Yukiharu ^a   Tsend Ayush, Chuluunbat ^c   Dashnyam, Bumbein ^d   Kawahara, Satoshi ^e   Muguruma, Michio ^e   Watanabe, Wataru ^b   Kurokawa, Masahiko ^b  

^a Research Division   (Japan)

^b KYUSHU UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^c MONGOLIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Mongolia)

^d Mongolian Biotechnology Association   (Mongolia)

^e UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Cytokine; Mast cells; Peyer's patches; Probiotics; Th1 Th2 balance; Type I allergy

Indexed keywords

EID: 84902660837     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.04.013     Document Type: Article

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