Dietary fibre and fatty acids in chronic obstructive pulmonary disease risk and progression: A systematic review

Respirology

Volumn 19, Issue 2, 2014, Pages 176-184

  Fonseca Wald, Eric L A ^a   Van Den Borst, Bram ^a   Gosker, Harry R ^a   Schols, Annemie M W J ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

diet; lifestyle; nutrient; nutrition

Indexed keywords

LINOLEIC ACID; MARGARINE; OLEIC ACID; FAT INTAKE;

BUTTER; CHRONIC OBSTRUCTIVE LUNG DISEASE; DIETARY FIBER; DISEASE PREDISPOSITION; FAT INTAKE; FORCED VITAL CAPACITY; HUMAN; LUNG FUNCTION; PRIORITY JOURNAL; REVIEW; SYSTEMATIC REVIEW; DIET THERAPY; DISEASE COURSE; PATHOPHYSIOLOGY; PHARMACOLOGY; RISK; VITAL CAPACITY;

DIETARY FATS; DIETARY FIBER; DISEASE PROGRESSION; HUMANS; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; RISK; VITAL CAPACITY;

EID: 84892611022     PISSN: 13237799     EISSN: 14401843     Source Type: Journal    
DOI: 10.1111/resp.12229     Document Type: Review

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