Childhood obesity and food intake

World Journal of Pediatrics

Volumn 11, Issue 2, 2015, Pages 101-107

  Huang, Jia Yi ^a   Qi, Sui Jian ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

childhood; food; intake; obesity

Indexed keywords

VITAMIN B GROUP;

CALCIUM INTAKE; CARBONATED BEVERAGE; CHILDHOOD OBESITY; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; FAST FOOD; FAT INTAKE; FOOD INTAKE; FRUIT; FRUIT JUICE; HUMAN; LIPID DIET; MEAL; MILK; PROTEIN INTAKE; REVIEW; VEGETABLE; VITAMIN INTAKE; CHILD; CHINA; EATING; PEDIATRIC OBESITY; PREVALENCE; RISK FACTOR;

CHILD; CHINA; EATING; HUMANS; PEDIATRIC OBESITY; PREVALENCE; RISK FACTORS;

EID: 84928947197     PISSN: 17088569     EISSN: 18670687     Source Type: Journal    
DOI: 10.1007/s12519-015-0018-2     Document Type: Review

References (106)

1. Anderson PM, Butcher KE. Childhood obesity: trends and potential causes. Future Child 2006;16:19–45.
2. Silventoinen K, Sans S, Tolonen H, Monterde D, Kuulasmaa K, Kesteloot H, et al. Trends in obesity and energy supply in the WHO MONICA Project. Int J Obes Relat Metab Disord 2004;28:710–718.
3. Ogden CL, Carroll MD, Curtin LR, Lamb MM, Flegal KM. Prevalence of high body mass index in US children and adolescents, 2007–2008. JAMA 2010;303:242–249.
4. Abraham S, Collins G, Nordsieck M. Relationship of childhood weight status to morbidity in adults. HSMHA Health Rep 1971;86:273–284.
5. Donnelly JE, Jacobsen DJ, Whatley JE, Hill JO, Swift LL, Cherrington A, et al. Nutrition and physical activity program to attenuate obesity and promote physical and metabolic fitness in elementary school children. Obes Res 1996;4:229–243.
6. Visscher TL, Seidell JC. The public health impact of obesity. Annu Rev Public Health 2001;22:355–375.
7. Schwimmer JB, Burwinkle TM, Varni JW. Health-related quality of life of severely obese children and adolescents. JAMA 2003;289:1813–1819.
8. Klein S, Burke LE, Bray GA, Blair S, Allison DB, Pi-Sunyer X, et al. Clinical implications of obesity with specific focus on cardiovascular disease: a statement for professionals from the American Heart Association Council on Nutrition, Physical Activity, and Metabolism: endorsed by the American College of Cardiology Foundation. Circulation 2004;110:2952–2967.
9. Sturm R. The effects of obesity, smoking, and drinking on medical problems and costs. Health Aff (Millwood) 2002;21:245–253.
10. Wang G, Dietz WH. Economic burden of obesity in youths aged 7 to 17 years: 1979–1999. Pediatrics 2002;109:E81.
11. Goran MI. Measurement issues related to studies of childhood obesity: assessment of body composition, body fat distribution, physical activity, and food intake. Pediatrics 1998;101:505–518.
12. Birch LL, Fisher JO. Mothers’ child-feeding practices influence daughters’ eating and weight. Am J Clin Nutr 2000;71:1054–1061.
13. Whitaker RC, Wright JA, Pepe MS, Seidel KD, Dietz WH. Predicting obesity in young adulthood from childhood and parental obesity. N Engl J Med 1997;337:869–873.
14. Maes HH, Neale MC, Eaves LJ. Genetic and environmental factors in relative body weight and human adiposity. Behav Genet 1997;27:325–351.
15. Morrill AC, Chinn CD. The obesity epidemic in the United States. J Public Health Policy 2004;25:353–366.
16. Johnson SL, Birch LL. Parents’ and children’s adiposity and eating style. Pediatrics 1994;94:653–661.
17. Reedy J, Krebs-Smith SM. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc 2010;110:1477–1484.
18. Malik VS, Schulze MB, Hu FB. Intake of suger-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr 2006;84:274–288.
19. Berkey CS, Rockett HR, Field AE, Gillman MW, Colditz GA. Sugar-added beverages and adolescent weight change. Obes Res 2004;12:778–788.
20. Ebbeling CB, Feldman HA, Osganian SK, Chomitz VR, Ellenbogen SJ, Ludwig DS. Effects of decreasing sugarsweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study. Pediatrics 2006;117:673–680.
21. Mrdjenovic G, Levitsky DA. Nutritional and energetic consequences of sweetened drink consumption in 6- to 13-yearold children. J Pediatr 2003;142:604–610.
22. Ludwig DS, Peterson KE, Gortmaker SL. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet 2001;357:505–508.
23. Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 2004;79:537–543.
24. Bennett CA, de Silva-Sanigorski AM, Nichols M, Bell AC, Swinburn BA. Assessing the intake of obesity-related foods and beverages in young children: comparison of a simple population survey with 24 hr-recall. Int J Behav Nutr Phys Act 2009;6:71.
25. Alexy U, Sichert-Hellert W, Kersting M, Manz F, Schöch G. Fruit juice consumption and the prevalence of obesity and short stature in german preschool children: results of the DONALD Study. Dortmund nutritional and anthropometrical longitudinally designed. J Pediatr Gastroenterol Nutr 1999;29:343–349.
26. Skinner JD, Carruth BR. A longitudinal study of children’s juice intake and growth: the juice controversy revisited. J Am Diet Assoc 2001;101:432–437.
27. Dennison BA, Rockwell HL, Baker SL. Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity. Pediatrics 1997;99:15–22.
28. Dennison BA, Rockwell HL, Nichols MJ, Jenkins P. Children’s growth parameters vary by type of fruit juice consumed. J Am Coll Nutr 1999;18:346–352.
29. Dennison BA. Fruit juice consumption by infants and children: a review. J Am Coll Nutr 1996;15:4S–11S.
30. Raben A, Vasilaras TH, Møller AC, Astrup A. Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. Am J Clin Nutr 2002;76:721–729.
31. Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, et al. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults. J Am Diet Assoc 2000;100:810–817.
32. Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA 2002;287:2081–2089.
33. Nielsen SJ, Popkin BM. Changes in beverage intake between 1977 and 2001. Am J Prev Med 2004;27:205–210.
34. Berkey CS, Rockett HR, Willett WC, Colditz GA. Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents. Arch Pediatr Adolesc Med 2005;159:543–550.
35. Birch LL, Fisher JO. Development of eating behaviors among children and adolescents. Pediatrics 1998;101:539–549.
36. von Kries R, Koletzko B, Sauerwald T, von Mutius E, Barnert D, Grunert V, et al. Breast feeding and obesity: cross sectional study. BMJ 1999;319:147–150.
37. Owen CG, Martin RM, Whincup PH, Smith GD, Cook DG. Effect of infant feeding on the risk of obesity across the life course: a quantitative review of published evidence. Pediatrics 2005;115:1367–1377.
38. Kramer MS. Do breast-feeding and delayed introduction of solid foods protect against subsequent obesity? J Pediatr 1981;98:883–887.
39. Gillman MW, Rifas-Shiman SL, Camargo CA Jr, Berkey CS, Frazier AL, Rockett HR, et al. Risk of overweight among adolescents who were breastfed as infants. JAMA 2001;285:2461–2467.
40. Bigler-Doughten S, Jenkins RM. Adolescent snacks: nutrient density and nutritional contribution to total intake. J Am Diet Assoc 1987;87:1678–1679.
41. Cross AT, Babicz D, Cushman LF. Snacking patterns among 1800 adults and children. J Am Diet Assoc 1994;94:1398–1403.
42. Rolls BJ, Kim-Harris S, Fischman MW, Foltin RW, Moran TH, Stoner SA. Satiety after preloads with different amounts of fat and carbohydrate: implications for obesity. Am J Clin Nutr 1994;60:476–487.
43. Blundell JE, Macdiarmid JI. Passive over-consumption. Fat intake and short-term energy balance. Ann N Y Acad Sci 1997;827:392–407.
44. Drewnowski A. Energy density, palatability, and satiety: implications for weight control. Nutr Rev 1998;56:347–353.
45. Jahns L, Siega-Riz AM, Popkin BM. The increasing prevalence of snacking among US children from 1977 to 1996. J Pediatr 2001;138:493–498.
46. Zizza C, Siega-Riz AM, Popkin BM. Significant increase in young adults’ snacking between 1977–1978 and 1994–1996 represents a cause for concern! Prev Med 2001;32:303–310.
47. Phillips SM, Bandini LG, Naumova EN, Cyr H, Colclough S, Dietz WH, et al. Energy-dense snack food intake in adolescence: longitudinal relationship to weight and fatness. Obes Res 2004;12:461–472.
48. Paeratakul S, Ferdinand DP, Champagne CM, Ryan DH, Bray GA. Fast-food consumption among US adults and children: dietary and nutrient intake profile. J Am Diet Assoc 2003;103:1332–1338.
49. Bowman SA, Gortmaker SL, Ebbeling CB, Pereira MA, Ludwig DS. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 2004;113:112–118.
50. Berkey CS, Rockett HR, Field AE, Gillman MW, Frazier AL, Camargo CA Jr, et al. Activity, dietary intake, and weight changes in a longitudinal study of preadolescent and adolescent boys and girls. Pediatrics 2000;105:E56.
51. Nicklas TA, Baranowski T, Cullen KW, Berenson G. Eating patterns, dietary quality and obesity. J Am Coll Nutr 2001;20:599–608.
52. de Oliveira MC, Sichieri R, Venturim Mozzer R. A low-energydense diet adding fruit reduces weight and energy intake in women. Appetite 2008;51:291–295.
53. Epstein LH, Gordy CC, Raynor HA, Beddome M, Kilanowski CK, Paluch R. Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes Res 2001;9:171–178.
54. Wang Y, Ge K, Popkin BM. Why do some overweight children remain overweight, whereas others do not? Public Health Nutr 2003;6:549–558.
55. Field AE, Gillman MW, Rosner B, Rockett HR, Colditz GA. Association between fruit and vegetable intake and change in body mass index among a large sample of children and adolescents in the United States. Int J Obes Relat Metab Disord 2003;27:821–826.
56. Faith MS, Dennison BA, Edmunds LS, Stratton HH. Fruit juice intake predicts increased adiposity gain in children from lowincome families: weight status-by-environment interaction. Pediatrics 2006;118:2066–2075.
57. Newby PK, Peterson KE, Berkey CS, Leppert J, Willett WC, Colditz GA. Dietary composition and weight change among low-income preschool children. Arch Pediatr Adolesc Med 2003;157:759–764.
58. Reichmann V. Does fruit and vegetable intake decrease risk for obesity in children and adolescents? Undergraduate Honors Theses 2009; Paper 8. http://digitalcommons.usu.edu/honors/8 (accessed May 1, 2009).
59. Zhou SS, Zhou Y. Excess vitamin intake: an unrecognized risk factor for obesity. World J Diabetes 2014;5:1–13.
60. Zhou SS, Li D, Zhou YM, Sun WP, Liu QG. B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: population based ecological study. BMC Public Health 2010;10:746.
61. Li D, Sun WP, Zhou YM, Liu QG, Zhou SS, Luo N, et al. Chronic niacin overload may be involved in the increased prevalence of obesity in US children. World J Gastroenterol 2010;16:2378–2387.
62. McHenry EW, Gavin G. The B vitamins and fat metabolism: IV. The synthesis of fat from protein. J Biol Chem 1941;138:471–475.
63. Dennison BA, Edmunds LS, Stratton HH, Pruzek RM. Rapid infant weight gain predicts childhood overweight. Obesity (Silver Spring) 2006;14:491–499.
64. Rietjens IM, Boersma MG, Haan Ld, Spenkelink B, Awad HM, Cnubben NH, et al. The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids. Environ Toxicol Pharmacol 2002;11:321–333.
65. Vanlint S. Vitamin D and obesity. Nutrients 2013;5:949–956.
66. vinh quoc Lu’o’ng K, Nguyễn LT. The beneficial role of vitamin D in obesity: possible genetic and cell signaling mechanisms. Nutr J 2013;12:89.
67. Lee HA, Kim YJ, Lee H, Gwak HS, Park EA, Cho SJ, et al. Association of vitamin D concentrations with adiposity indices among preadolescent children in Korea. J Pediatr Endocrinol Metab 2013;26:849–854.
68. Lee SH, Kim SM, Park HS, Choi KM, Cho GJ, Ko BJ, et al. Serum 25-hydroxyvitamin D levels, obesity and the metabolic syndrome among Korean children. Nutr Metab Cardiovasc Dis 2013;23:785–791.
69. Elizondo-Montemayor L, Ugalde-Casas PA, Serrano-González M, Cuello-García CA, Borbolla-Escoboza JR. Serum 25-hydroxyvitamin d concentration, life factors and obesity in Mexican children. Obesity (Silver Spring) 2010;18:1805–1811.
70. Grote V, Theurich M. Complementary feeding and obesity risk. Curr Opin Clin Nutr Metab Care 2014;17:273–277.
71. Weber M, Grote V, Closa-Monasterolo R, Escribano J, Langhendries JP, Dain E, et al. Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial. Am J Clin Nutr 2014;99:1041–1051.
72. Günther AL, Buyken AE, Kroke A. The influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study. Int J Obes (Lond) 2006;30:1072–1079.
73. Ohlund I, Hernell O, Hörnell A, Stenlund H, Lind T. BMI at 4 years of age is associated with previous and current protein intake and with paternal BMI. Eur J Clin Nutr 2010;64:138–145.
74. Koletzko B. Early nutrition and its later consequences: new opportunities. Adv Exp Med Biol 2005;569:1–12.
75. Koletzko B, von Kries R, Closa R, Escribano J, Scaglioni S, Giovannini M, et al. Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial. Am J Clin Nutr 2009;89:1836–1845.
76. Bray GA, Popkin BM. Dietary fat intake does affect obesity! Am J Clin Nutr 1998;68:1157–1173.
77. Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, et al. Dietary fat consumption and health. Nutr Rev 1998;56:S3–S19.
78. Kratz M, Baars T, Guyenet S. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur J Nutr 2013;52:1–24.
79. Van Itallie TB. Dietary fiber and obesity. Am J Clin Nutr 1978;31:S43–S52.
80. Kimm SY. The role of dietary fiber in the development and treatment of childhood obesity. Pediatrics 1995;96:1010–1014.
81. Anderson JW, Baird P, Davis RH Jr, Ferreri S, Knudtson M, Koraym A, et al. Health benefits of dietary fiber. Nutr Rev 2009;67:188–205.
82. Du H, van der A DL, Boshuizen HC, Forouhi NG, Wareham NJ, Halkjaer J, et al. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr. 2010;91:329–336.
83. Johnson L, Mander AP, Jones LR, Emmett PM, Jebb SA. Energydense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood. Am J Clin Nutr 2008;87:846–854.
84. Davis JN, Alexander KE, Ventura EE, Toledo-Corral CM, Goran MI. Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth. Am J Clin Nutr 2009;90:1160–1166.
85. Kranz S, Brauchla M, Slavin JL, Miller KB. What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in children. Adv Nutr 2012;3:47–53.
86. DeJongh ED, Binkley TL, Specker BL. Fat mass gain is lower in calcium-supplemented than in unsupplemented preschool children with low dietary calcium intakes. Am J Clin Nutr 2006;84:1123–1127.
87. Zemel MB. Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications. J Am Coll Nutr 2002;21:146S–151S.
88. Zemel MB. Role of dietary calcium and dairy products in modulating adiposity. Lipids 2003;38:139–146.
89. Davies KM, Heaney RP, Recker RR, Lappe JM, Barger-Lux MJ, Rafferty K, et al. Calcium intake and body weight. J Clin Endocrinol Metab 2000;85:4635–4638.
90. Zemel MB, Shi H, Greer B, Dirienzo D, Zemel PC. Regulation of adiposity by dietary calcium. FASEB J 2000;14:1132–1138.
91. Carruth BR, Skinner JD. The role of dietary calcium and other nutrients in moderating body fat in preschool children. Int J Obes Relat Metab Disord 2001;25:559–566.
92. Heaney RP, Davies KM, Barger-Lux MJ. Calcium and weight: clinical studies. J Am Coll Nutr 2002;21:152S–155S.
93. Skinner JD, Bounds W, Carruth BR, Ziegler P. Longitudinal calcium intake is negatively related to children’s body fat indexes. J Am Diet Assoc 2003;103:1626–1631.
94. Fisher JO, Birch LL. Restricting access to palatable foods affects children’s behavioral response, food selection, and intake. Am J Clin Nutr 1999;69:1264–1272.
95. Fisher JO, Birch LL. Restricting access to foods and children’s eating. Appetite 1999;32:405–419.
96. Field AE, Austin SB, Taylor CB, Malspeis S, Rosner B, Rockett HR, et al. Relation between dieting and weight change among preadolescents and adolescents. Pediatrics 2003;112:900–906.
97. Birch LL, Davison KK. Family environmental factors influencing the developing behavioral controls of food intake and childhood overweight. Pediatr Clin North Am 2001;48:893–907.
98. Nicklas TA, Yang SJ, Baranowski T, Zakeri I, Berenson G. Eating patterns and obesity in children. The Bogalusa Heart Study. Am J Prev Med 2003;25:9–16.
99. Sallis JF, Glanz K. The role of built environments in physical activity, eating, and obesity in childhood. Future Child 2006;16:89–108.
100. Rampersaud GC, Pereira MA, Girard BL, Adams J, Metzl JD. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc 2005;105:743–760.
101. Boutelle K, Neumark-Sztainer D, Story M, Resnick M. Weight control behaviors among obese, overweight, and nonoverweight adolescents. J Pediatr Psychol 2002;27:531–540.
102. Stunkard AJ, Allison KC. Two forms of disordered eating in obesity: binge eating and night eating. Int J Obes Relat Metab Disord 2003;27:1–12.
103. Haslam DW, James WP. Obesity. Lancet 2005;366:1197–1209.
104. Fábry P, Tepperman J. Meal frequency—a possible factor in human pathology. Am J Clin Nutr 1970;23:1059–1068.
105. Toschke AM, Küchenhoff H, Koletzko B, von Kries R. Meal frequency and childhood obesity. Obes Res 2005;13:1932–1938.
106. Dietz WH, Gortmaker SL. Preventing obesity in children and adolescents. Annu Rev Public Health 2001;22:337–353.