Eating patterns, dietary quality and obesity

Journal of the American College of Nutrition

Volumn 20, Issue 6, 2001, Pages 599-608

  Nicklas, Theresa A ^a   Baranowski, Tom ^a   Cullen, Karen W ^a   Berenson, Gerald ^b  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b Tulane Center for Cardiovascular Health   (United States)

Author keywords

Body mass index; Diet; Dietary carbohydrate; Dietary fat; Dietary protein; Obesity

Indexed keywords

CALORIC INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHILD; CHOLESTEROL BLOOD LEVEL; DENSITY; EPIDEMIC; FEEDING BEHAVIOR; FOOD QUALITY; FRUIT; HIGH RISK POPULATION; HUMAN; INCIDENCE; LIFESTYLE; OBESITY; POULTRY; PREVALENCE; REVIEW; RISK FACTOR; UNITED STATES; VEGETABLE; WEIGHT REDUCTION;

ADOLESCENT; ADULT; CHILD; DIET; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HUMANS; MALE; OBESITY;

EID: 0035658274     PISSN: 07315724     EISSN: None     Source Type: Journal    
DOI: 10.1080/07315724.2001.10719064     Document Type: Article

References (114)

1. The obesity epidemic in children and adults: Current evidence and research issues
2. The obesity epidemic: Challenges and opportunities
3. Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991
4. National Institutes of Health Consensus Development Conference Statement. Health implications of obesity
5. Banting lecture 1988. Role of insulin resistance in human disease
6. Insulin resistance. A multifaceted syndrome responsible for NIDDM, obesity, hypertension, dyslipidemia, and atherosclerotic cardiovascular disease
7. What is the economic case for treating obesity?
8. Obesity studies in Bogalusa
9. Persistence of juvenileonset obesity over eight years: The Bogalusa Heart Study
10. Secular increases in relative weight and adiposity among children over two decades: The Bogalusa Heart Study
11. Effects of secular trends in obesity on coronary risk factors in children: The Bogalusa Heart Study
12. The predictive value of childhood body mass index values for overweight at age 35 y
13. Transitions of cardiovascular risk from adolescence to young adulthood-the Bogalusa Heart Study: II. Alterations in anthropometric blood pressure and serum lipoprotein variables
14. Do obese children become obese adults? A review of the literature
15. Health implications of childhood obesity
16. Influence of persistent obesity in children on cardiovascular risk factors: The Bogalusa Heart Study
17. Body mass index at the age of 18 and its effects on 32-year-mortality from coronary heart disease and cancer. A nested case-control study among the entire 1932 Dutch male birth cohort
18. Relationship of childhood weight status to morbidity in adults
19. Prevalence of diabetes, impaired fasting glucose, and impaired glucose tolerance in U.S. Adults. The Third National Health and Nutrition Examination Survey, 1988-1994
20. Type 2 diabetes among North American children and adolescents: An epidemiologic review and a public health perspective
21. Do we fatten our children at the television set? Obesity and television viewing in children and adolescents
22. Trends in nutrient intake of 10-year-old children over two decades (1973-994): The Bogalusa Heart Study
23. Secular trends in dietary intakes and cardiovascular risk factors of 10-year-old children: The Bogalusa Heart Study (1973-1988)
24. Changes in children's total fat intakes and their food group sources of fat, 1989-91 versus 1994-95: Implications for diet quality
25. Food intakes of US children and adolescents compared with recommendations
26. Trends in the US food supply, 1970-97
27. Food Consumption, Prices and Expenditures, 1970-1997
28. Soft drink consumption among US children and adolescents: Nutritional consequences
29. Food pattern, diet quality, and related characteristics of school children in New York State
30. Diet composition and the control of food intake in humans
31. Frequency of food use data and the multidimensionality of diet
32. Popularity of dining out presents barrier to dietary improvements
33. Epidemic obesity in the United States: Are fast foods and television viewing contributing?
34. The effect of eating out on quality of diet in premenopausal women
35. Dietary variety within food groups: Association with energy intake and body fatness in men and women
36. Obesity and food choices in public places
37. Essential fatty acids and USDA's Food Guide Pyramid
38. The Healthy Eating Index: Design and applications
39. Relation between consumption of sugar-sweetened drinks and childhood obesity: A prospective, observational analysis
40. Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity
41. Fruit juice consumption
42. Excessive fruit juice consumption: How can something that causes failure to thrive be associated with obesity?
43. Fruit juice consumption
44. Fruit juice consumption
45. Fruit juice consumption and the prevalence of obesity and short stature in german preschool children: Results of the DONALD Study. Dortmund Nutritional and Anthropometrical Longitudinally Designed
46. Fruit juice intake is not related to children's growth
47. Environmental effects on the intake of overweight and normal-weight men
48. Human control of body weight: Cognitive or physiological? Some energy-related perceptions and misperceptions
49. Effects of food quality, quantity, and variety on intake
50. Effects of serving size on food intake in children and adults
51. Serving portion size influences 5-year-old but not 3-year-old children's food intakes
52. Food intake in the obese
53. Food intake equals meal size times mean number
54. Environmental contributions to the obesity epidemic
55. School nutrition dietary assessment study: Overview of the study design
56. Snacking patterns among 1,800 adults and children
57. Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey
58. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: A review of data from the Bogalusa Heart Study
59. Trends in breakfast consumption for children in the United States from 1965-1991
60. The nutritional impact of breakfast consumption on the diets of inner-city African-American elementary school children
61. Associations between obesity, breakfast-time food habits and intake of energy and nutrients in a group of elderly Madrid residents
62. The role of breakfast in the treatment of obesity: A randomized clinical trial
63. An overview of breakfast nutrition
64. Family dinner and diet quality among older children and adolescents
65. Three squares or mostly snacks - What do teens really eat? A sociodemographic study of meal patterns
66. Overweight school children in New York State: Prevalence and characteristics
67. Meal frequency - A possible factor in human pathology
68. Obesity and food intake in children: Evidence for a role of metabolic and/or behavioral daily rhythms
69. Relationship between obesity or overweight development and the frequency of meals, their distribution during the day and consumption of atherogenic food products
70. Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987
71. Dietary fat: Carbohydrate ratio and obesity in middle-aged men
72. The frequency of meals: Its relation to overweight, hypercholesterolaemia, and decreased glucose tolerance
73. Effect of meal frequency in school children: Changes in weight-height proportion and skinfold thickness
74. Frequency of eating occasions and weight change in NHANES I Epidemiologic Follow-up Study
75. The relationship between frequency of eating and adiposity in adult men and women in the Tecumseh Community Health Study
76. Relationship between feeding pattern and body mass index in 220 free-living people in four age groups
77. Dietary intakes of students
78. Influence of breakfast on total day's food intake
79. The role of breakfast in nutrient intake of 5- to 12-year-old children
80. The National Evaluation of School Nutrition Programs: Program impact on dietary intake
81. Breakfast consumption patterns of US children and adolescents
82. Nutrient contribution of the breakfast meal classified by source in 10-yr-old children: Home versus school
83. Breakfast consumption affects adequacy of total daily intake in children
84. Dietary effects of the National School Lunch Program and the School Breakfast Program
85. AHA Committee Report. Diet in the Healthy Child: Task Force Committee of the Nutrition Committee and the Cardiovascular Disease in the Young Council of the American Association
86. Plate waste of school lunches served to children in a low socioeconomic elementary school in South Louisiana
87. Report card on the diet quality of African Americans
88. The effects of variety in food choices on dietary quality
89. Food group intake patterns and associated nutrient profiles of the US population
90. Dietary diversity and subsequent mortality in the First National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
91. External influences in the feeding of carnivores
92. Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat
93. Variety in the flavor of food enhances eating in the rat: A controlled demonstration
94. Sensory versus dietary factors in cafeteria-induced overweight
95. Meal patterns and food selection during the development of obesity in rats fed a cafeteria diet
96. Rapid loss of stimulus-specific satiety after consumption of a second food
97. Dietary variety enhances meal size in golden hamsters
98. Short-term intake of overweight individuals and normal weight dieters and non-dieters with and without choice among a variety of foods
99. The structure of meals in humans: Eating and drinking patterns in lean and obese subjects
100. Variety in a meal enhances food intake in man
101. Sensory specific satiety in man
102. How sensory properties of foods affect human feeding behavior
103. Effects of variety on food intake of underweight, normal-weight and overweight women
104. First major drop in food product introductions in over 20 years