B-vitamin consumption and the prevalence of diabetes and obesity among the US adults: Population based ecological study

BMC Public Health

Volumn 10, Issue , 2010, Pages

  Zhou, Shi Sheng ^a   Li, Da ^a   Zhou, Yi Ming ^b   Sun, Wu Ping ^a   Liu, Qi Gui ^c  

^a DALIAN UNIVERSITY   (China)

^b OKAZAKI INSTITUTE FOR INTEGRATIVE BIOSCIENCE   (Japan)

^c DALIAN MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

NICOTINIC ACID; RIBOFLAVIN; VITAMIN B COMPLEX;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CEREAL; DIET SUPPLEMENTATION; FEMALE; HUMAN; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; OBESITY; PREVALENCE; PUBLIC HEALTH SERVICE; REGRESSION ANALYSIS; UNITED STATES;

ADULT; AGE DISTRIBUTION; AGED; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); CEREALS; DIABETES MELLITUS, TYPE 2; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; NIACIN; NUTRITION SURVEYS; OBESITY; PREVALENCE; REGRESSION ANALYSIS; RIBOFLAVIN; UNITED STATES; VITAMIN B COMPLEX; YOUNG ADULT;

EID: 78649557095     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-10-746     Document Type: Article

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