Food targeting: A real-time pcr assay targeting 16s rdna for direct quantification of alicyclobacillus spp. Spores after aptamer-based enrichment

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 17, 2015, Pages 4291-4296

  Hünniger, Tim ^a   Felbinger, Christine ^a   Wessels, Hauke ^a   Mast, Sophia ^b   Hoffmann, Antonia ^a   Schefer, Anna ^a   Märtlbauer, Erwin ^b   Paschke Kratzin, Angelika ^a   Fischer, Markus ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

Author keywords

16S rDNA; Alicyclobacillus; detection; off flavor; orange juice; real time PCR; spores

Indexed keywords

BACILLI; CITRUS FRUITS; ELECTRIC CURRENT MEASUREMENT; ERROR DETECTION; FRUIT JUICES; MAGNETIC SEPARATION;

16S RDNA; ALICYCLOBACILLUS; OFF-FLAVORS; ORANGE JUICE; REAL-TIME PCR; SPORES;

POLYMERASE CHAIN REACTION;

ALICYCLOBACILLUS;

BACTERIAL DNA; RIBOSOME DNA; RNA 16S;

ALICYCLOBACILLUS; ANALYSIS; BACTERIAL SPORE; BEVERAGE; CHEMISTRY; CLASSIFICATION; EVALUATION STUDY; FOOD CONTAMINATION; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION; SWEET ORANGE;

ALICYCLOBACILLUS; BEVERAGES; CITRUS SINENSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; FOOD CONTAMINATION; REAL-TIME POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SPORES, BACTERIAL;

EID: 84928901881     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00874     Document Type: Article

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