Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1480-1486

  Zhao, Mouming ^a   Yang, Ning ^a   Yang, Bao ^b   Jiang, Yueming ^b   Zhang, Guihe ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Infrared spectrum; Molecular weight; Nuclear magnetic resonance; Opuntia monacantha cladode; Polysaccharide

Indexed keywords

2 DIETHYLAMINOETHANOL; ALCOHOL; GLUCOSE; GLUCURONIC ACID; MANNOSE; POLYSACCHARIDE; RHAMNOSE; SEPHADEX; SODIUM CHLORIDE; URONIC ACID; WATER;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; ELUTION; GAS CHROMATOGRAPHY; GEL FILTRATION CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; OPUNTIA; OPUNTIA MONACANTHA; PROTON NUCLEAR MAGNETIC RESONANCE; PURIFICATION; SOLUBILITY; ULTRAFILTRATION;

OPUNTIA MONACANTHA;

EID: 34447647469     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.031     Document Type: Article

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