Extraction optimization, preliminary characterization and immunological activity of polysaccharides from figs

International Journal of Biological Macromolecules

Volumn 72, Issue , 2015, Pages 185-194

  Chen, Ruizhan ^a   Li, Haiping ^a   Li, Shizhe ^b   Jin, Chenguang ^a   Lu, Juan ^a  

^a CHANGCHUN NORMAL UNIVERSITY   (China)

^b Food Safety Institute of Technology Jilin Province Economic Management Cadre College   (China)

Author keywords

Complex enzyme extraction; Fig polysaccharides; Immunological activity

Indexed keywords

ARABINOSE; CELLULOSE; GALACTOSE; GLUCOSE; MANNOSE; NITRIC OXIDE; PAPAIN; POLYGALACTURONASE; POLYSACCHARIDE; PROTEIN; SUGAR; URONIC ACID; WATER; XYLOSE; DEXTRAN; SEPHADEX;

ANIMAL CELL; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BIOLOGICAL ACTIVITY; COMPLEX ENZYME EXTRACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION AND EXTRACTS; FAST FLOW ANION EXCHANGE CHROMATOGRAPHY COLUMN; FIG; FRACTIONATION; LYMPHOCYTE PROLIFERATION; MACROPHAGE; MOLECULAR WEIGHT; MOUSE; NONHUMAN; PH; PHAGOCYTOSIS; PHYSICAL CHEMISTRY; RESPONSE SURFACE METHOD; TEMPERATURE; TIME; CHEMISTRY; FICUS; IMMUNOLOGY; ISOLATION AND PURIFICATION;

ARABINOSE; CHEMICAL FRACTIONATION; DEXTRANS; FICUS; GALACTOSE; MANNOSE; POLYSACCHARIDES; TEMPERATURE; WATER;

EID: 84907485283     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.08.021     Document Type: Article

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